{"title":"Caviar","description":"\u003cp\u003eOur caviar cellar brings together the great sturgeon caviars: Beluga, Oscietra, Sevruga and Siberian, all farmed under CITES regulation by producers we know and trust. Every tin is packed to order and sent chilled for next-day delivery across the UK.\u003c\/p\u003e\u003cp\u003eNew to caviar? Start with House Selection Siberian or our Italian Oscietra. Looking for the largest, creamiest pearls? Go straight to Beluga. Allow around 15 to 30g per person as a tasting, or 50g for a generous serving.\u003c\/p\u003e","products":[{"product_id":"royal-beluga-caviar","title":"Royal Beluga Caviar","description":"\u003cp\u003eIf you want the size and creaminess of Beluga caviar without paying pure Huso Huso prices, this is the tin to buy. Royal Beluga comes from a hybrid of the Beluga sturgeon (\u003cem\u003eHuso huso\u003c\/em\u003e) and the Siberian sturgeon (\u003cem\u003eAcipenser baerii\u003c\/em\u003e), raised on a spring-fed outdoor farm in northern Italy where water quality, feed and processing are watched with real care.\u003c\/p\u003e\u003cp\u003eThe hybrid matures around ten years sooner than a pure Beluga, which keeps the price sensible, and the Siberian side of the family gives the eggs a little more backbone. Expect large, glossy, dark grey pearls of roughly 3mm that roll easily on the tongue, a soft creamy texture and a long, clean finish. It has been one of the most popular caviars in the UK since it was first introduced in 2013, and it is the one we recommend to anyone buying Beluga for the first time.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Beluga x Siberian hybrid (Huso huso x Acipenser baerii)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e farmed, northern Italy, CITES certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePearl:\u003c\/strong\u003e about 3mm, dark grey, firm and glossy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e creamy and buttery with a slightly fuller body than pure Beluga\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e malossol, lightly salted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTins:\u003c\/strong\u003e 30g for one or two, 50g for two to three, 125g to 500g for entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eServe it simply on warm blinis with a little crème fraîche, on buttered toast, or straight from the spoon with ice-cold vodka or a dry Champagne.\u003c\/p\u003e\u003ch3\u003eStorage and serving\u003c\/h3\u003e\u003cp\u003eRefrigerate as soon as it arrives, ideally in the coldest part of the fridge at 0 to 4°C, and keep the tin sealed until you are ready to serve. Once opened, enjoy within 48 hours. Take the tin out about ten minutes before serving, set it on crushed ice and use a mother of pearl, horn or glass spoon, as metal can leave a faint tinny note on the eggs.\u003c\/p\u003e\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cp\u003eSturgeon roe (\u003cstrong\u003efish\u003c\/strong\u003e), salt, E285 (borax). Borax is a traditional caviar salt that helps preservation and rounds out the flavour. Contains fish.\u003c\/p\u003e\u003cp\u003eTypical values per 100g: energy 248kcal, fat 15.6g (of which saturates 3.9g), carbohydrate 3.1g (of which sugars 0.2g), protein 23.7g, salt 3.5g.\u003c\/p\u003e","brand":"Caspian Caviar","offers":[{"title":"30g","offer_id":67673465356603,"sku":"BEL0030","price":70.0,"currency_code":"GBP","in_stock":true},{"title":"50g","offer_id":67673465389371,"sku":"BEL0050","price":110.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":67673465422139,"sku":"BEL0125","price":275.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":67673465454907,"sku":"BEL0250","price":500.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":67673465487675,"sku":"BEL0500","price":1000.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/7351\/2507\/files\/caspian-caviar-royal-beluga-caviar-30g-p5-1406_image.jpg?v=1791460346"},{"product_id":"special-reserve-beluga-caviar-huso-huso","title":"Special Reserve Beluga Caviar (Pure Huso Huso)","description":"\u003cp\u003eThis is Beluga in its purest form: caviar from the \u003cem\u003eHuso huso\u003c\/em\u003e sturgeon alone, with no hybrid in the family tree. Pure Beluga is rarely farmed because the fish take 18 to 20 years to mature, and even then there is no guarantee the roe will be any good. Plenty of examples on the market are disappointing. This one is not.\u003c\/p\u003e\u003cp\u003eThe eggs are the largest of any caviar we sell, typically 3 to 3.5mm across and a pale to mid grey. The texture is soft and yielding and the flavour is classic Beluga, all cream and gentle walnut with very little salt getting in the way. If you have tasted our Royal Beluga, this is the more delicate, more traditional sibling. If you cannot decide between the two, the Beluga Twin Taster Set lets you compare them side by side.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e pure Beluga sturgeon (Huso huso)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e farmed, People's Republic of China, CITES certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePearl:\u003c\/strong\u003e 3 to 3.5mm, light grey, large and soft\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e subtle, creamy, hints of walnut, very clean finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e serious caviar lovers, special occasions and gifts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePure Beluga deserves a light touch. Serve it on its own from a mother of pearl spoon, or on an unbuttered blini so nothing competes with that creamy finish.\u003c\/p\u003e\u003ch3\u003eStorage and serving\u003c\/h3\u003e\u003cp\u003eRefrigerate as soon as it arrives, ideally in the coldest part of the fridge at 0 to 4°C, and keep the tin sealed until you are ready to serve. Once opened, enjoy within 48 hours. Take the tin out about ten minutes before serving, set it on crushed ice and use a mother of pearl, horn or glass spoon, as metal can leave a faint tinny note on the eggs.\u003c\/p\u003e\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cp\u003eSturgeon roe (\u003cstrong\u003efish\u003c\/strong\u003e), salt, E285 (borax). Borax is a traditional caviar salt that helps preservation and rounds out the flavour. Contains fish.\u003c\/p\u003e\u003cp\u003eTypical values per 100g: energy 264kcal, fat 18g (of which saturates 4.1g), carbohydrate 4g (of which sugars 0g), protein 25g, salt 3.6g.\u003c\/p\u003e","brand":"Caspian Caviar","offers":[{"title":"30g","offer_id":67673465880891,"sku":"SRB0030","price":80.0,"currency_code":"GBP","in_stock":true},{"title":"50g","offer_id":67673465913659,"sku":"SRB0050","price":130.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":67673465946427,"sku":"SRB0125","price":325.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":67673465979195,"sku":"SRB0250","price":650.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/7351\/2507\/files\/caspian-caviar-special-reserve-beluga-huso-huso-caviar-30g-p219-912_image.jpg?v=1791460494"},{"product_id":"imperial-oscietra-caviar-black-river","title":"Black River Imperial Oscietra Caviar","description":"\u003cp\u003eBlack River is widely regarded as the finest sturgeon farm in the Americas, and Imperial is the top of its three Oscietra grades. The farm was founded in the early 1990s as the first sturgeon farm in the southern hemisphere, using brood stock that originally came from the Caspian Sea, and it produces nothing but Oscietra.\u003c\/p\u003e\u003cp\u003eThe fish are raised in a remote, unspoilt corner of Uruguay. For their first four years they swim in netted enclosures in Lake Baygorria on the Rio Negro, before moving to raceway basins fed by around 50 million gallons of river water a day. Output is kept to roughly four tonnes of caviar a year, which tells you everything about the farm's priorities.\u003c\/p\u003e\u003cp\u003eIn the tin you get large, beautifully defined eggs of 3 to 3.2mm, ranging from warm brown through to pale grey. They are firm, they pop cleanly and the flavour is rich and buttery with the gentle nuttiness Oscietra is loved for.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Russian sturgeon (Acipenser gueldenstaedtii)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Black River farm, Uruguay, CITES certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Imperial, the highest grade the farm produces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePearl:\u003c\/strong\u003e 3 to 3.2mm, brown to light grey, firm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e rich, buttery, lightly nutty\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCurious how it compares with our Italian Oscietra? Try the Uruguay v Italy Oscietra Twin Set.\u003c\/p\u003e\u003ch3\u003eStorage and serving\u003c\/h3\u003e\u003cp\u003eRefrigerate as soon as it arrives, ideally in the coldest part of the fridge at 0 to 4°C, and keep the tin sealed until you are ready to serve. Once opened, enjoy within 48 hours. Take the tin out about ten minutes before serving, set it on crushed ice and use a mother of pearl, horn or glass spoon, as metal can leave a faint tinny note on the eggs.\u003c\/p\u003e\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cp\u003eSturgeon roe (\u003cstrong\u003efish\u003c\/strong\u003e), salt, E285 (borax). Borax is a traditional caviar salt that helps preservation and rounds out the flavour. Contains fish.\u003c\/p\u003e\u003cp\u003eTypical values per 100g: energy 248kcal, fat 15.6g (of which saturates 3.9g), carbohydrate 3.1g (of which sugars 0.2g), protein 23.7g, salt 3.5g.\u003c\/p\u003e","brand":"Caspian Caviar","offers":[{"title":"30g","offer_id":67673466011963,"sku":"BRIO30","price":52.0,"currency_code":"GBP","in_stock":true},{"title":"50g","offer_id":67673466044731,"sku":"BRIO50","price":80.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":67673466077499,"sku":"BRIO125","price":200.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":67673466110267,"sku":"BRIO250","price":400.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/7351\/2507\/files\/caspian-caviar-black-river-imperial-oscietra-30g-p295-1459_image.jpg?v=1791460494"},{"product_id":"oscietra-caviar","title":"Oscietra Caviar","description":"\u003cp\u003eAsk a room of caviar lovers to name their favourite and Oscietra will come up more often than any other. This one, from a cold-water outdoor farm in northern Italy, has been a best seller since 2013 and still surprises seasoned connoisseurs who try it for the first time. For the money, we have not found a better Oscietra.\u003c\/p\u003e\u003cp\u003eOscietra (also spelt Osetra or Ossetra) comes from the Russian sturgeon, \u003cem\u003eAcipenser gueldenstaedtii\u003c\/em\u003e, one of the three great Caspian species. It is farmed across Europe and beyond, yet the flavour changes remarkably from farm to farm. Here the firm eggs measure about 2.8mm and shade from rich golden brown to dark tobacco. The taste is mellow and nutty, with a finish that lingers on the palate long after the spoon is down.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Russian sturgeon (Acipenser gueldenstaedtii)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e farmed, northern Italy, CITES certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePearl:\u003c\/strong\u003e about 2.8mm, golden brown to dark tobacco, firm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e mellow, nutty, long finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe fish:\u003c\/strong\u003e matures at 10 to 12 years, yields 4 to 7kg of caviar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTins:\u003c\/strong\u003e 30g to 500g, so it works for a quiet supper or a large party\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOscietra stands up well to blinis and crème fraîche, and it is the caviar we reach for with scrambled eggs or a simple baked potato.\u003c\/p\u003e\u003ch3\u003eStorage and serving\u003c\/h3\u003e\u003cp\u003eRefrigerate as soon as it arrives, ideally in the coldest part of the fridge at 0 to 4°C, and keep the tin sealed until you are ready to serve. Once opened, enjoy within 48 hours. Take the tin out about ten minutes before serving, set it on crushed ice and use a mother of pearl, horn or glass spoon, as metal can leave a faint tinny note on the eggs.\u003c\/p\u003e\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cp\u003eSturgeon roe (\u003cstrong\u003efish\u003c\/strong\u003e), salt, E285 (borax). Borax is a traditional caviar salt that helps preservation and rounds out the flavour. Contains fish.\u003c\/p\u003e\u003cp\u003eTypical values per 100g: energy 248kcal, fat 15.6g (of which saturates 3.9g), carbohydrate 3.1g (of which sugars 0.2g), protein 23.7g, salt 3.5g.\u003c\/p\u003e","brand":"Caspian Caviar","offers":[{"title":"30g","offer_id":67673466143035,"sku":"OSC0030","price":42.3,"currency_code":"GBP","in_stock":true},{"title":"50g","offer_id":67673466175803,"sku":"OSC0050","price":60.3,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":67673466208571,"sku":"OSC0125","price":148.5,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":67673466241339,"sku":"OSC0250","price":288.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":67673466274107,"sku":"OSC0500","price":558.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/7351\/2507\/files\/caspian-caviar-oscietra-caviar-30g-p11-921_image.jpg?v=1791460495"},{"product_id":"sevruga-caviar","title":"Sevruga Caviar","description":"\u003cp\u003eGood Sevruga is genuinely hard to find. The Stellatus sturgeon is a small fish, which makes it unattractive to farms that also sell sturgeon meat, so very few bother with it. This is true Sevruga from \u003cem\u003eAcipenser stellatus\u003c\/em\u003e, raised on a relatively new farm in Romania, and it is the real thing.\u003c\/p\u003e\u003cp\u003eSevruga has always been called the connoisseur's caviar. The eggs are smaller and softer than Beluga or Oscietra, but what they lack in size they make up for in flavour. This example has better egg definition than most, a medium grey colour and a full, briny, distinctly marine taste. Try it next to one of our larger caviars and you will taste and feel the difference straight away.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Starry sturgeon (Acipenser stellatus)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e farmed, Romania, CITES certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePearl:\u003c\/strong\u003e small, soft, medium grey, well defined\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e intense, briny, full of the sea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e canapés, where a little goes a long way\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the flavour is so pronounced, Sevruga is ideal for canapés and works beautifully with the classic accompaniments of blinis, soured cream and finely chopped shallot.\u003c\/p\u003e\u003ch3\u003eStorage and serving\u003c\/h3\u003e\u003cp\u003eRefrigerate as soon as it arrives, ideally in the coldest part of the fridge at 0 to 4°C, and keep the tin sealed until you are ready to serve. Once opened, enjoy within 48 hours. Take the tin out about ten minutes before serving, set it on crushed ice and use a mother of pearl, horn or glass spoon, as metal can leave a faint tinny note on the eggs.\u003c\/p\u003e\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cp\u003eSturgeon roe (\u003cstrong\u003efish\u003c\/strong\u003e), salt, E285 (borax). Borax is a traditional caviar salt that helps preservation and rounds out the flavour. Contains fish.\u003c\/p\u003e","brand":"Caspian Caviar","offers":[{"title":"30g","offer_id":67673466306875,"sku":"SEV0030","price":47.5,"currency_code":"GBP","in_stock":true},{"title":"50g","offer_id":67673466339643,"sku":"SEV0050","price":70.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":67673466372411,"sku":"SEV0125","price":175.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":67673466405179,"sku":"SEV0250","price":340.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/7351\/2507\/files\/caspian-caviar-sevruga-caviar-30g-p23-1401_image.jpg?v=1791460496"},{"product_id":"siberian-caviar-house-selection","title":"House Selection Siberian Caviar (Baerii)","description":"\u003cp\u003eHouse Selection is the caviar we would happily eat every week. It is pure Siberian sturgeon caviar (\u003cem\u003eAcipenser baerii\u003c\/em\u003e) from the oldest outdoor, flow-through sturgeon farm in Italy, which first harvested in 1997. The label exists so that we can always offer the best caviar we can find at this price, and the current tin is the best yet.\u003c\/p\u003e\u003cp\u003eThe eggs are a similar size to Oscietra but darker, some edging towards black. Definition is excellent and the flavour hits the front of the mouth straight away: clean, lightly salted and surprisingly complex, with notes of the sea and a citrus brightness. It is a superb canapé caviar and just as good eaten slowly from the spoon. Best of all, at this price you can be generous with it.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Siberian sturgeon (Acipenser baerii)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy's oldest outdoor flow-through farm, CITES certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePearl:\u003c\/strong\u003e medium, dark grey to near black, very well defined\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e mild, clean and bright with a hint of citrus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e canapés, parties and anyone new to caviar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eValue:\u003c\/strong\u003e our most affordable sturgeon caviar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePile it onto blinis for a drinks party, fold it through buttery scrambled eggs, or spoon it over a soft-boiled egg for the best breakfast you will have all year.\u003c\/p\u003e\u003ch3\u003eStorage and serving\u003c\/h3\u003e\u003cp\u003eRefrigerate as soon as it arrives, ideally in the coldest part of the fridge at 0 to 4°C, and keep the tin sealed until you are ready to serve. Once opened, enjoy within 48 hours. Take the tin out about ten minutes before serving, set it on crushed ice and use a mother of pearl, horn or glass spoon, as metal can leave a faint tinny note on the eggs.\u003c\/p\u003e\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cp\u003eSturgeon roe (\u003cstrong\u003efish\u003c\/strong\u003e), salt, E285 (borax). Borax is a traditional caviar salt that helps preservation and rounds out the flavour. Contains fish.\u003c\/p\u003e\u003cp\u003eTypical values per 100g: energy 248kcal, fat 15.6g (of which saturates 3.9g), carbohydrate 3.1g (of which sugars 0.2g), protein 23.7g, salt 3.5g.\u003c\/p\u003e","brand":"Caspian Caviar","offers":[{"title":"50g","offer_id":67673466437947,"sku":"HSE0050","price":50.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":67673466470715,"sku":"HSE0125","price":125.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":67673466503483,"sku":"HSE0250","price":245.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":67673466536251,"sku":"HSE0500","price":485.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/7351\/2507\/files\/caspian-caviar-house-selection-caviar-50g-p15-1221_image.jpg?v=1791460497"},{"product_id":"keta-salmon-caviar","title":"Keta Salmon Caviar 100g","description":"\u003cp\u003eRed caviar at its very best. Keta is roe from the wild chum salmon, caught in Alaskan waters on the way to their spawning grounds, and it is widely regarded as the finest of all salmon caviars. This is Grade 1, which means the largest, brightest and most even eggs.\u003c\/p\u003e\u003cp\u003eThe colour is a vivid red orange and the eggs are big enough to pop properly on the tongue, releasing a clean, salty burst of the ocean. The roe is pasteurised in its glass jar, which lengthens its life and gives the eggs that satisfying snap. It is a firm favourite in our office and a lovely, affordable way to bring colour and drama to a plate.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e wild chum salmon (Oncorhynchus keta)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alaska\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Grade 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEgg:\u003c\/strong\u003e large, red orange, firm with a clean pop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJar:\u003c\/strong\u003e 100g glass jar, pasteurised\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSpoon it onto blinis with soured cream, scatter over smoked salmon, or use it to finish sushi, salads and fish dishes. It also makes a striking pairing with black caviar on a canapé tray.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eRefrigerate on arrival. Once opened, keep chilled and enjoy within a few days.\u003c\/p\u003e\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cp\u003eSalmon roe (\u003cstrong\u003efish\u003c\/strong\u003e), salt (4%). Contains fish.\u003c\/p\u003e\u003cp\u003eTypical values per 100g: energy 244kcal, fat 13g (of which saturates 2.3g), carbohydrate 0.5g (of which sugars 0g), protein 31.4g, salt 4g.\u003c\/p\u003e","brand":"Caspian Caviar","offers":[{"title":"Default Title","offer_id":67673466634555,"sku":"SCK100","price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/7351\/2507\/files\/caspian-caviar-salmon-caviar-keta-100g-p280-1225_image.jpg?v=1791460553"},{"product_id":"lumpfish-caviar","title":"Lumpfish Caviar 100g (Black or Red)","description":"\u003cp\u003eLumpfish caviar is the caterer's secret for colour and texture on a canapé tray. It is not a substitute for sturgeon caviar, and it does not pretend to be, but this premium lumpfish roe brings a firmer, tighter texture and a contrasting salty flavour that works brilliantly alongside dairy and smoked fish.\u003c\/p\u003e\u003cp\u003eChoose the classic black, or the red, which is particularly good in sushi and adds a bright note to a mixed platter. Both are pasteurised for a longer shelf life.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e lumpfish (Cyclopterus lumpus)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColours:\u003c\/strong\u003e black or red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e small, firm, tight eggs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJar:\u003c\/strong\u003e 100g, pasteurised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e canapés, sushi, garnishes and party food\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eServe with soured cream or cream cheese on blinis or French toast, or use it to dress devilled eggs and fish starters.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eRefrigerate on arrival.\u003c\/p\u003e\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBlack:\u003c\/strong\u003e lumpfish roe (\u003cstrong\u003efish\u003c\/strong\u003e) 84%, water, salt, sugar, stabilisers (E412, E415, E410), acidifier (E330), preservatives (E202, E211), colours (E150d, E151).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRed:\u003c\/strong\u003e lumpfish roe (\u003cstrong\u003efish\u003c\/strong\u003e) 82%, water, salt, stabiliser (E413), colours (E101, E120, E160a), acidity regulator (E330), preservative (E211).\u003c\/p\u003e\u003cp\u003eContains fish. Typical values per 100g: energy 73kcal, fat 3.7g (of which saturates 0.7g), carbohydrate 1.6g (of which sugars 0g), protein 8.2g, salt 3.5g.\u003c\/p\u003e","brand":"Caspian Caviar","offers":[{"title":"Black","offer_id":67673466700091,"sku":"PLL0100","price":6.0,"currency_code":"GBP","in_stock":true},{"title":"Red","offer_id":67673466732859,"sku":"RLL0100","price":6.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/7351\/2507\/files\/caspian-caviar-lumpfish-caviar-100g-p51-1278_image.jpg?v=1791460554"},{"product_id":"arenkha-smoked-herring-caviar","title":"Arënkha Smoked Herring Caviar","description":"\u003cp\u003eArënkha is what used to be sold as Avruga, and it is a delicious product in its own right rather than a mere caviar substitute. Made in Spain from smoked herring, it has glossy, dark pearls that could easily be mistaken for sturgeon caviar at first glance. The difference comes on the palate, where a gentle smokiness takes the lead.\u003c\/p\u003e\u003cp\u003eIt carries Marine Stewardship Council certification, so it is a sustainable choice, and it is far more versatile in the kitchen than real caviar. It holds its shape and colour under heat, which opens up all sorts of uses.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade from:\u003c\/strong\u003e smoked herring, MSC certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLook:\u003c\/strong\u003e small, glossy, dark grey to black pearls\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e gently smoky and savoury\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e keeps its shape and colour in hot dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eUse it on canapés, spoon it over jacket potatoes with soured cream, stir it through pasta at the last moment, or use it to lift fish dishes and salads.\u003c\/p\u003e\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cp\u003eWater, smoked herring (\u003cstrong\u003efish\u003c\/strong\u003e) 40%, modified maize starch, salt, cuttlefish ink, citric acid, xanthan gum, spices. Contains fish.\u003c\/p\u003e","brand":"Caspian Caviar","offers":[{"title":"Default Title","offer_id":67673466765627,"sku":"ARE0120\/55","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/7351\/2507\/files\/arenkha-p122-1240_image.jpg?v=1791460555"},{"product_id":"beluga-caviar-twin-taster-set","title":"Beluga Caviar Twin Taster Set","description":"\u003cp\u003eSome people love the large, gentle eggs and classic creaminess of pure Beluga. Others prefer the slightly punchier character of the Beluga hybrid. The only way to know which camp you are in is to taste them together, which is exactly what this set is for.\u003c\/p\u003e\u003ch3\u003eWhat is inside\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoyal Beluga:\u003c\/strong\u003e Huso huso x Baerii hybrid from northern Italy. Dark grey eggs of about 3mm, creamy with a fuller, more robust flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial Reserve Beluga:\u003c\/strong\u003e pure Huso huso. Larger, lighter grey eggs of 3 to 3.5mm, subtle and creamy with hints of walnut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e two tins of 30g, 50g, 125g or 250g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaving:\u003c\/strong\u003e priced at 10% less than buying the two tins separately\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTaste the Special Reserve first, as it is the more delicate of the two, and use a mother of pearl spoon so nothing gets in the way. It makes a memorable start to a dinner party and a very generous gift.\u003c\/p\u003e\u003ch3\u003eStorage and serving\u003c\/h3\u003e\u003cp\u003eRefrigerate as soon as it arrives, ideally in the coldest part of the fridge at 0 to 4°C, and keep the tin sealed until you are ready to serve. Once opened, enjoy within 48 hours. Take the tin out about ten minutes before serving, set it on crushed ice and use a mother of pearl, horn or glass spoon, as metal can leave a faint tinny note on the eggs.\u003c\/p\u003e\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cp\u003eSturgeon roe (\u003cstrong\u003efish\u003c\/strong\u003e), salt, E285 (borax). Borax is a traditional caviar salt that helps preservation and rounds out the flavour. Contains fish.\u003c\/p\u003e","brand":"Caspian Caviar","offers":[{"title":"2 x 30g","offer_id":67673466798395,"sku":"BTS-30","price":135.0,"currency_code":"GBP","in_stock":true},{"title":"2 x 50g","offer_id":67673466831163,"sku":"BTS-50","price":216.0,"currency_code":"GBP","in_stock":true},{"title":"2 x 125g","offer_id":67673466863931,"sku":"BTS-125","price":540.0,"currency_code":"GBP","in_stock":true},{"title":"2 x 250g","offer_id":67673466896699,"sku":"BTS-250","price":1035.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/7351\/2507\/files\/caspian-caviar-beluga-twin-set-p289-1407_image.jpg?v=1791460555"},{"product_id":"best-sellers-caviar-taster-set","title":"Best Sellers Caviar Taster Set","description":"\u003cp\u003eThese are the three caviars our customers come back for time after time, gathered into one set so you can taste them side by side. It is the easiest way to find your own favourite, and a very good excuse for a tasting evening with friends.\u003c\/p\u003e\u003ch3\u003eWhat is inside\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoyal Beluga:\u003c\/strong\u003e large, creamy, dark grey pearls from a spring-fed Italian farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOscietra:\u003c\/strong\u003e golden brown pearls with a mellow, nutty finish, from an outdoor farm in northern Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHouse Selection Siberian:\u003c\/strong\u003e dark, well-defined eggs with a clean, bright flavour, from Italy's oldest flow-through farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e three tins of 50g, 125g or 250g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWork from lightest to richest: Siberian, then Oscietra, then Beluga. Keep a glass of cold water or plain Champagne to hand to reset the palate between tins.\u003c\/p\u003e\u003ch3\u003eStorage and serving\u003c\/h3\u003e\u003cp\u003eRefrigerate as soon as it arrives, ideally in the coldest part of the fridge at 0 to 4°C, and keep the tin sealed until you are ready to serve. Once opened, enjoy within 48 hours. Take the tin out about ten minutes before serving, set it on crushed ice and use a mother of pearl, horn or glass spoon, as metal can leave a faint tinny note on the eggs.\u003c\/p\u003e\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cp\u003eSturgeon roe (\u003cstrong\u003efish\u003c\/strong\u003e), salt, E285 (borax). Borax is a traditional caviar salt that helps preservation and rounds out the flavour. Contains fish.\u003c\/p\u003e","brand":"Caspian Caviar","offers":[{"title":"3 x 50g","offer_id":67673466929467,"sku":"BSTS-50","price":202.0,"currency_code":"GBP","in_stock":true},{"title":"3 x 125g","offer_id":67673466962235,"sku":"BSTS-125","price":500.0,"currency_code":"GBP","in_stock":true},{"title":"3 x 250g","offer_id":67673466995003,"sku":"BSTS-250","price":935.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/7351\/2507\/files\/caspian-caviar-best-sellers-taster-set-p287-1418_image.jpg?v=1791460557"},{"product_id":"traditional-caspian-caviar-taster-set","title":"Traditional Caviar Taster Set (Beluga, Oscietra \u0026 Sevruga)","description":"\u003cp\u003eFor centuries the Caspian Sea gave the world three great caviars: Beluga, Oscietra and Sevruga. Today all three species are farmed, and this set brings them together so you can taste the full classic range in one sitting. Nothing else is included, just three very good caviars.\u003c\/p\u003e\u003ch3\u003eWhat is inside\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoyal Beluga:\u003c\/strong\u003e the largest eggs, creamy and generous, farmed in Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOscietra:\u003c\/strong\u003e golden brown, nutty and long, from the same lovely Italian outdoor farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSevruga:\u003c\/strong\u003e small, soft grey eggs with the boldest flavour of the three, farmed in Romania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e three tins of 30g, 50g, 125g or 250g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eStart with the Beluga, move on to the Oscietra and finish with the Sevruga, whose intensity would otherwise overshadow the others.\u003c\/p\u003e\u003ch3\u003eStorage and serving\u003c\/h3\u003e\u003cp\u003eRefrigerate as soon as it arrives, ideally in the coldest part of the fridge at 0 to 4°C, and keep the tin sealed until you are ready to serve. Once opened, enjoy within 48 hours. Take the tin out about ten minutes before serving, set it on crushed ice and use a mother of pearl, horn or glass spoon, as metal can leave a faint tinny note on the eggs.\u003c\/p\u003e\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cp\u003eSturgeon roe (\u003cstrong\u003efish\u003c\/strong\u003e), salt, E285 (borax). Borax is a traditional caviar salt that helps preservation and rounds out the flavour. Contains fish.\u003c\/p\u003e","brand":"Caspian Caviar","offers":[{"title":"3 x 30g","offer_id":67673467650363,"sku":"TTSET-30","price":149.0,"currency_code":"GBP","in_stock":true},{"title":"3 x 50g","offer_id":67673467683131,"sku":"TTSET-50","price":222.0,"currency_code":"GBP","in_stock":true},{"title":"3 x 125g","offer_id":67673467715899,"sku":"TTSET-125","price":554.0,"currency_code":"GBP","in_stock":true},{"title":"3 x 250g","offer_id":67673467748667,"sku":"TTSET-250","price":1044.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/7351\/2507\/files\/caspian-caviar-traditional-taster-set-p286-1413_image.jpg?v=1791460623"},{"product_id":"oscietra-caviar-twin-set-uruguay-v-italy","title":"Oscietra Caviar Twin Set: Uruguay v Italy","description":"\u003cp\u003eSame sturgeon, two very different caviars. Both tins in this set come from \u003cem\u003eAcipenser gueldenstaedtii\u003c\/em\u003e, yet the water, climate and craft of each farm give them quite distinct personalities. We genuinely cannot decide which we prefer, so we have put them together at a small discount and leave the verdict to you.\u003c\/p\u003e\u003ch3\u003eWhat is inside\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian Oscietra:\u003c\/strong\u003e from a cold-water outdoor farm in northern Italy. Eggs of about 2.8mm, golden to tobacco brown, mellow and nutty.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack River Imperial Oscietra:\u003c\/strong\u003e the top grade from Uruguay's celebrated Black River farm. Eggs of 3 to 3.2mm, brown to pale grey, firm and buttery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e two tins of 30g, 50g, 125g or 250g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePlease note the Black River caviar may arrive under a Special Reserve Oscietra label with an Imperial security seal while the producer's labelling is updated. The caviar inside is the Imperial grade.\u003c\/p\u003e\u003ch3\u003eStorage and serving\u003c\/h3\u003e\u003cp\u003eRefrigerate as soon as it arrives, ideally in the coldest part of the fridge at 0 to 4°C, and keep the tin sealed until you are ready to serve. Once opened, enjoy within 48 hours. Take the tin out about ten minutes before serving, set it on crushed ice and use a mother of pearl, horn or glass spoon, as metal can leave a faint tinny note on the eggs.\u003c\/p\u003e\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cp\u003eSturgeon roe (\u003cstrong\u003efish\u003c\/strong\u003e), salt, E285 (borax). Borax is a traditional caviar salt that helps preservation and rounds out the flavour. Contains fish.\u003c\/p\u003e","brand":"Caspian Caviar","offers":[{"title":"2 x 30g","offer_id":67673467781435,"sku":"OTS-30","price":81.0,"currency_code":"GBP","in_stock":true},{"title":"2 x 50g","offer_id":67673467814203,"sku":"OTS-50","price":121.5,"currency_code":"GBP","in_stock":true},{"title":"2 x 125g","offer_id":67673467846971,"sku":"OTS-125","price":301.5,"currency_code":"GBP","in_stock":true},{"title":"2 x 250g","offer_id":67673467879739,"sku":"OTS-250","price":594.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/7351\/2507\/files\/caspian-caviar-uruguay-v-italy-oscietra-set-p285-1467_image.jpg?v=1791460624"}],"url":"https:\/\/paragoncaviar.co.uk\/collections\/caviar.oembed","provider":"Paragon Caviar","version":"1.0","type":"link"}