{"title":"Oscietra Caviar","description":"\u003cp\u003eOscietra, also spelt Osetra, comes from the Russian sturgeon and is loved for its golden to brown pearls and mellow, nutty flavour. We offer our best selling Italian Oscietra and the top Imperial grade from Uruguay's Black River farm, plus a twin set so you can taste both.\u003c\/p\u003e","products":[{"product_id":"imperial-oscietra-caviar-black-river","title":"Black River Imperial Oscietra Caviar","description":"\u003cp\u003eBlack River is widely regarded as the finest sturgeon farm in the Americas, and Imperial is the top of its three Oscietra grades. The farm was founded in the early 1990s as the first sturgeon farm in the southern hemisphere, using brood stock that originally came from the Caspian Sea, and it produces nothing but Oscietra.\u003c\/p\u003e\u003cp\u003eThe fish are raised in a remote, unspoilt corner of Uruguay. For their first four years they swim in netted enclosures in Lake Baygorria on the Rio Negro, before moving to raceway basins fed by around 50 million gallons of river water a day. Output is kept to roughly four tonnes of caviar a year, which tells you everything about the farm's priorities.\u003c\/p\u003e\u003cp\u003eIn the tin you get large, beautifully defined eggs of 3 to 3.2mm, ranging from warm brown through to pale grey. They are firm, they pop cleanly and the flavour is rich and buttery with the gentle nuttiness Oscietra is loved for.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Russian sturgeon (Acipenser gueldenstaedtii)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Black River farm, Uruguay, CITES certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Imperial, the highest grade the farm produces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePearl:\u003c\/strong\u003e 3 to 3.2mm, brown to light grey, firm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e rich, buttery, lightly nutty\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCurious how it compares with our Italian Oscietra? Try the Uruguay v Italy Oscietra Twin Set.\u003c\/p\u003e\u003ch3\u003eStorage and serving\u003c\/h3\u003e\u003cp\u003eRefrigerate as soon as it arrives, ideally in the coldest part of the fridge at 0 to 4°C, and keep the tin sealed until you are ready to serve. Once opened, enjoy within 48 hours. Take the tin out about ten minutes before serving, set it on crushed ice and use a mother of pearl, horn or glass spoon, as metal can leave a faint tinny note on the eggs.\u003c\/p\u003e\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cp\u003eSturgeon roe (\u003cstrong\u003efish\u003c\/strong\u003e), salt, E285 (borax). Borax is a traditional caviar salt that helps preservation and rounds out the flavour. Contains fish.\u003c\/p\u003e\u003cp\u003eTypical values per 100g: energy 248kcal, fat 15.6g (of which saturates 3.9g), carbohydrate 3.1g (of which sugars 0.2g), protein 23.7g, salt 3.5g.\u003c\/p\u003e","brand":"Caspian Caviar","offers":[{"title":"30g","offer_id":67673466011963,"sku":"BRIO30","price":52.0,"currency_code":"GBP","in_stock":true},{"title":"50g","offer_id":67673466044731,"sku":"BRIO50","price":80.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":67673466077499,"sku":"BRIO125","price":200.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":67673466110267,"sku":"BRIO250","price":400.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/7351\/2507\/files\/caspian-caviar-black-river-imperial-oscietra-30g-p295-1459_image.jpg?v=1791460494"},{"product_id":"oscietra-caviar","title":"Oscietra Caviar","description":"\u003cp\u003eAsk a room of caviar lovers to name their favourite and Oscietra will come up more often than any other. This one, from a cold-water outdoor farm in northern Italy, has been a best seller since 2013 and still surprises seasoned connoisseurs who try it for the first time. For the money, we have not found a better Oscietra.\u003c\/p\u003e\u003cp\u003eOscietra (also spelt Osetra or Ossetra) comes from the Russian sturgeon, \u003cem\u003eAcipenser gueldenstaedtii\u003c\/em\u003e, one of the three great Caspian species. It is farmed across Europe and beyond, yet the flavour changes remarkably from farm to farm. Here the firm eggs measure about 2.8mm and shade from rich golden brown to dark tobacco. The taste is mellow and nutty, with a finish that lingers on the palate long after the spoon is down.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Russian sturgeon (Acipenser gueldenstaedtii)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e farmed, northern Italy, CITES certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePearl:\u003c\/strong\u003e about 2.8mm, golden brown to dark tobacco, firm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e mellow, nutty, long finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe fish:\u003c\/strong\u003e matures at 10 to 12 years, yields 4 to 7kg of caviar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTins:\u003c\/strong\u003e 30g to 500g, so it works for a quiet supper or a large party\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOscietra stands up well to blinis and crème fraîche, and it is the caviar we reach for with scrambled eggs or a simple baked potato.\u003c\/p\u003e\u003ch3\u003eStorage and serving\u003c\/h3\u003e\u003cp\u003eRefrigerate as soon as it arrives, ideally in the coldest part of the fridge at 0 to 4°C, and keep the tin sealed until you are ready to serve. Once opened, enjoy within 48 hours. Take the tin out about ten minutes before serving, set it on crushed ice and use a mother of pearl, horn or glass spoon, as metal can leave a faint tinny note on the eggs.\u003c\/p\u003e\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cp\u003eSturgeon roe (\u003cstrong\u003efish\u003c\/strong\u003e), salt, E285 (borax). Borax is a traditional caviar salt that helps preservation and rounds out the flavour. Contains fish.\u003c\/p\u003e\u003cp\u003eTypical values per 100g: energy 248kcal, fat 15.6g (of which saturates 3.9g), carbohydrate 3.1g (of which sugars 0.2g), protein 23.7g, salt 3.5g.\u003c\/p\u003e","brand":"Caspian Caviar","offers":[{"title":"30g","offer_id":67673466143035,"sku":"OSC0030","price":42.3,"currency_code":"GBP","in_stock":true},{"title":"50g","offer_id":67673466175803,"sku":"OSC0050","price":60.3,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":67673466208571,"sku":"OSC0125","price":148.5,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":67673466241339,"sku":"OSC0250","price":288.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":67673466274107,"sku":"OSC0500","price":558.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/7351\/2507\/files\/caspian-caviar-oscietra-caviar-30g-p11-921_image.jpg?v=1791460495"},{"product_id":"best-sellers-caviar-taster-set","title":"Best Sellers Caviar Taster Set","description":"\u003cp\u003eThese are the three caviars our customers come back for time after time, gathered into one set so you can taste them side by side. It is the easiest way to find your own favourite, and a very good excuse for a tasting evening with friends.\u003c\/p\u003e\u003ch3\u003eWhat is inside\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoyal Beluga:\u003c\/strong\u003e large, creamy, dark grey pearls from a spring-fed Italian farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOscietra:\u003c\/strong\u003e golden brown pearls with a mellow, nutty finish, from an outdoor farm in northern Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHouse Selection Siberian:\u003c\/strong\u003e dark, well-defined eggs with a clean, bright flavour, from Italy's oldest flow-through farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e three tins of 50g, 125g or 250g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWork from lightest to richest: Siberian, then Oscietra, then Beluga. Keep a glass of cold water or plain Champagne to hand to reset the palate between tins.\u003c\/p\u003e\u003ch3\u003eStorage and serving\u003c\/h3\u003e\u003cp\u003eRefrigerate as soon as it arrives, ideally in the coldest part of the fridge at 0 to 4°C, and keep the tin sealed until you are ready to serve. Once opened, enjoy within 48 hours. Take the tin out about ten minutes before serving, set it on crushed ice and use a mother of pearl, horn or glass spoon, as metal can leave a faint tinny note on the eggs.\u003c\/p\u003e\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cp\u003eSturgeon roe (\u003cstrong\u003efish\u003c\/strong\u003e), salt, E285 (borax). Borax is a traditional caviar salt that helps preservation and rounds out the flavour. Contains fish.\u003c\/p\u003e","brand":"Caspian Caviar","offers":[{"title":"3 x 50g","offer_id":67673466929467,"sku":"BSTS-50","price":202.0,"currency_code":"GBP","in_stock":true},{"title":"3 x 125g","offer_id":67673466962235,"sku":"BSTS-125","price":500.0,"currency_code":"GBP","in_stock":true},{"title":"3 x 250g","offer_id":67673466995003,"sku":"BSTS-250","price":935.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/7351\/2507\/files\/caspian-caviar-best-sellers-taster-set-p287-1418_image.jpg?v=1791460557"},{"product_id":"traditional-caspian-caviar-taster-set","title":"Traditional Caviar Taster Set (Beluga, Oscietra \u0026 Sevruga)","description":"\u003cp\u003eFor centuries the Caspian Sea gave the world three great caviars: Beluga, Oscietra and Sevruga. Today all three species are farmed, and this set brings them together so you can taste the full classic range in one sitting. Nothing else is included, just three very good caviars.\u003c\/p\u003e\u003ch3\u003eWhat is inside\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoyal Beluga:\u003c\/strong\u003e the largest eggs, creamy and generous, farmed in Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOscietra:\u003c\/strong\u003e golden brown, nutty and long, from the same lovely Italian outdoor farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSevruga:\u003c\/strong\u003e small, soft grey eggs with the boldest flavour of the three, farmed in Romania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e three tins of 30g, 50g, 125g or 250g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eStart with the Beluga, move on to the Oscietra and finish with the Sevruga, whose intensity would otherwise overshadow the others.\u003c\/p\u003e\u003ch3\u003eStorage and serving\u003c\/h3\u003e\u003cp\u003eRefrigerate as soon as it arrives, ideally in the coldest part of the fridge at 0 to 4°C, and keep the tin sealed until you are ready to serve. Once opened, enjoy within 48 hours. Take the tin out about ten minutes before serving, set it on crushed ice and use a mother of pearl, horn or glass spoon, as metal can leave a faint tinny note on the eggs.\u003c\/p\u003e\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cp\u003eSturgeon roe (\u003cstrong\u003efish\u003c\/strong\u003e), salt, E285 (borax). Borax is a traditional caviar salt that helps preservation and rounds out the flavour. Contains fish.\u003c\/p\u003e","brand":"Caspian Caviar","offers":[{"title":"3 x 30g","offer_id":67673467650363,"sku":"TTSET-30","price":149.0,"currency_code":"GBP","in_stock":true},{"title":"3 x 50g","offer_id":67673467683131,"sku":"TTSET-50","price":222.0,"currency_code":"GBP","in_stock":true},{"title":"3 x 125g","offer_id":67673467715899,"sku":"TTSET-125","price":554.0,"currency_code":"GBP","in_stock":true},{"title":"3 x 250g","offer_id":67673467748667,"sku":"TTSET-250","price":1044.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/7351\/2507\/files\/caspian-caviar-traditional-taster-set-p286-1413_image.jpg?v=1791460623"},{"product_id":"oscietra-caviar-twin-set-uruguay-v-italy","title":"Oscietra Caviar Twin Set: Uruguay v Italy","description":"\u003cp\u003eSame sturgeon, two very different caviars. Both tins in this set come from \u003cem\u003eAcipenser gueldenstaedtii\u003c\/em\u003e, yet the water, climate and craft of each farm give them quite distinct personalities. We genuinely cannot decide which we prefer, so we have put them together at a small discount and leave the verdict to you.\u003c\/p\u003e\u003ch3\u003eWhat is inside\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian Oscietra:\u003c\/strong\u003e from a cold-water outdoor farm in northern Italy. Eggs of about 2.8mm, golden to tobacco brown, mellow and nutty.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack River Imperial Oscietra:\u003c\/strong\u003e the top grade from Uruguay's celebrated Black River farm. Eggs of 3 to 3.2mm, brown to pale grey, firm and buttery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e two tins of 30g, 50g, 125g or 250g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePlease note the Black River caviar may arrive under a Special Reserve Oscietra label with an Imperial security seal while the producer's labelling is updated. The caviar inside is the Imperial grade.\u003c\/p\u003e\u003ch3\u003eStorage and serving\u003c\/h3\u003e\u003cp\u003eRefrigerate as soon as it arrives, ideally in the coldest part of the fridge at 0 to 4°C, and keep the tin sealed until you are ready to serve. Once opened, enjoy within 48 hours. Take the tin out about ten minutes before serving, set it on crushed ice and use a mother of pearl, horn or glass spoon, as metal can leave a faint tinny note on the eggs.\u003c\/p\u003e\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cp\u003eSturgeon roe (\u003cstrong\u003efish\u003c\/strong\u003e), salt, E285 (borax). Borax is a traditional caviar salt that helps preservation and rounds out the flavour. Contains fish.\u003c\/p\u003e","brand":"Caspian Caviar","offers":[{"title":"2 x 30g","offer_id":67673467781435,"sku":"OTS-30","price":81.0,"currency_code":"GBP","in_stock":true},{"title":"2 x 50g","offer_id":67673467814203,"sku":"OTS-50","price":121.5,"currency_code":"GBP","in_stock":true},{"title":"2 x 125g","offer_id":67673467846971,"sku":"OTS-125","price":301.5,"currency_code":"GBP","in_stock":true},{"title":"2 x 250g","offer_id":67673467879739,"sku":"OTS-250","price":594.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/7351\/2507\/files\/caspian-caviar-uruguay-v-italy-oscietra-set-p285-1467_image.jpg?v=1791460624"}],"url":"https:\/\/paragoncaviar.co.uk\/collections\/oscietra-caviar.oembed","provider":"Paragon Caviar","version":"1.0","type":"link"}