{"title":"Sevruga Caviar","description":"\u003cp\u003eSevruga is the connoisseur's caviar: small, soft grey pearls with the most intense flavour of the three classic Caspian caviars. True Sevruga from the Stellatus sturgeon is rarely farmed, which makes good examples genuinely hard to find.\u003c\/p\u003e","products":[{"product_id":"sevruga-caviar","title":"Sevruga Caviar","description":"\u003cp\u003eGood Sevruga is genuinely hard to find. The Stellatus sturgeon is a small fish, which makes it unattractive to farms that also sell sturgeon meat, so very few bother with it. This is true Sevruga from \u003cem\u003eAcipenser stellatus\u003c\/em\u003e, raised on a relatively new farm in Romania, and it is the real thing.\u003c\/p\u003e\u003cp\u003eSevruga has always been called the connoisseur's caviar. The eggs are smaller and softer than Beluga or Oscietra, but what they lack in size they make up for in flavour. This example has better egg definition than most, a medium grey colour and a full, briny, distinctly marine taste. Try it next to one of our larger caviars and you will taste and feel the difference straight away.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Starry sturgeon (Acipenser stellatus)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e farmed, Romania, CITES certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePearl:\u003c\/strong\u003e small, soft, medium grey, well defined\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e intense, briny, full of the sea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e canapés, where a little goes a long way\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the flavour is so pronounced, Sevruga is ideal for canapés and works beautifully with the classic accompaniments of blinis, soured cream and finely chopped shallot.\u003c\/p\u003e\u003ch3\u003eStorage and serving\u003c\/h3\u003e\u003cp\u003eRefrigerate as soon as it arrives, ideally in the coldest part of the fridge at 0 to 4°C, and keep the tin sealed until you are ready to serve. Once opened, enjoy within 48 hours. Take the tin out about ten minutes before serving, set it on crushed ice and use a mother of pearl, horn or glass spoon, as metal can leave a faint tinny note on the eggs.\u003c\/p\u003e\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cp\u003eSturgeon roe (\u003cstrong\u003efish\u003c\/strong\u003e), salt, E285 (borax). Borax is a traditional caviar salt that helps preservation and rounds out the flavour. Contains fish.\u003c\/p\u003e","brand":"Caspian Caviar","offers":[{"title":"30g","offer_id":67673466306875,"sku":"SEV0030","price":47.5,"currency_code":"GBP","in_stock":true},{"title":"50g","offer_id":67673466339643,"sku":"SEV0050","price":70.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":67673466372411,"sku":"SEV0125","price":175.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":67673466405179,"sku":"SEV0250","price":340.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/7351\/2507\/files\/caspian-caviar-sevruga-caviar-30g-p23-1401_image.jpg?v=1791460496"},{"product_id":"traditional-caspian-caviar-taster-set","title":"Traditional Caviar Taster Set (Beluga, Oscietra \u0026 Sevruga)","description":"\u003cp\u003eFor centuries the Caspian Sea gave the world three great caviars: Beluga, Oscietra and Sevruga. Today all three species are farmed, and this set brings them together so you can taste the full classic range in one sitting. Nothing else is included, just three very good caviars.\u003c\/p\u003e\u003ch3\u003eWhat is inside\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoyal Beluga:\u003c\/strong\u003e the largest eggs, creamy and generous, farmed in Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOscietra:\u003c\/strong\u003e golden brown, nutty and long, from the same lovely Italian outdoor farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSevruga:\u003c\/strong\u003e small, soft grey eggs with the boldest flavour of the three, farmed in Romania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e three tins of 30g, 50g, 125g or 250g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eStart with the Beluga, move on to the Oscietra and finish with the Sevruga, whose intensity would otherwise overshadow the others.\u003c\/p\u003e\u003ch3\u003eStorage and serving\u003c\/h3\u003e\u003cp\u003eRefrigerate as soon as it arrives, ideally in the coldest part of the fridge at 0 to 4°C, and keep the tin sealed until you are ready to serve. Once opened, enjoy within 48 hours. Take the tin out about ten minutes before serving, set it on crushed ice and use a mother of pearl, horn or glass spoon, as metal can leave a faint tinny note on the eggs.\u003c\/p\u003e\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cp\u003eSturgeon roe (\u003cstrong\u003efish\u003c\/strong\u003e), salt, E285 (borax). Borax is a traditional caviar salt that helps preservation and rounds out the flavour. Contains fish.\u003c\/p\u003e","brand":"Caspian Caviar","offers":[{"title":"3 x 30g","offer_id":67673467650363,"sku":"TTSET-30","price":149.0,"currency_code":"GBP","in_stock":true},{"title":"3 x 50g","offer_id":67673467683131,"sku":"TTSET-50","price":222.0,"currency_code":"GBP","in_stock":true},{"title":"3 x 125g","offer_id":67673467715899,"sku":"TTSET-125","price":554.0,"currency_code":"GBP","in_stock":true},{"title":"3 x 250g","offer_id":67673467748667,"sku":"TTSET-250","price":1044.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/7351\/2507\/files\/caspian-caviar-traditional-taster-set-p286-1413_image.jpg?v=1791460623"}],"url":"https:\/\/paragoncaviar.co.uk\/collections\/sevruga-caviar.oembed","provider":"Paragon Caviar","version":"1.0","type":"link"}