{"product_id":"goose-foie-gras-entier-180g","title":"Whole Goose Foie Gras (Foie Gras d'Oie Entier) 180g","description":"\u003cp\u003eGoose foie gras is the connoisseur's choice: a little richer, denser and more refined than duck. Ours is made in France from whole lobes and presented in a traditional Kilner jar. If you have only tried duck, it is well worth comparing the two.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e foie gras d'oie entier, semi-preserved\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 180g Kilner jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServes:\u003c\/strong\u003e around four as a starter, at about 40g each\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTo open, pull the orange rubber tab until you hear the vacuum release and the glass lid will lift away easily. Serve with toasted brioche, Sauternes jelly or fig chutney, and a chilled glass of Sauternes.\u003c\/p\u003e\u003cp\u003ePlease refrigerate foie gras on arrival and take it out of the fridge about 20 minutes before serving.\u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eGoose foie gras, salt, pepper, sugar.\u003c\/p\u003e","brand":"Caspian Caviar","offers":[{"title":"Default Title","offer_id":67673473810747,"sku":"GFG0180","price":36.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/7351\/2507\/files\/goose-foie-gras-180g-p86-1236_image.jpg?v=1791460861","url":"https:\/\/paragoncaviar.co.uk\/products\/goose-foie-gras-entier-180g","provider":"Paragon Caviar","version":"1.0","type":"link"}