Grolière Duck Foie Gras

Grolière Duck Foie Gras is a luxurious delicacy made with the choicest duck liver. Produced in the Grolière region of France it is renowned for its high quality and unique taste which our customers adore.

The ducks used for this foie gras are fed a diet rich in corn and wheat. The liver is then gently cooked and seasoned with a blend of traditional herbs and spices. What results is a rich, creamy foie gras with a very distinctive taste.

Enjoy Grolière Duck Foie Gras as a luxurious appetiser or as part of a decadent main course.

65g tin