Duck foie gras, France
Bloc de Foie Gras de Canard (Duck)
Smooth, even French duck foie gras, formed into a bloc that slices cleanly for neat starters and canapés. It serves up to four as a starter and is the simplest way to put good foie gras on the table with very little fuss.
- Origin
- France
About Bloc de Foie Gras de Canard (Duck)
A classic bloc de foie gras, and the easiest way to serve foie gras beautifully. The texture is smooth and even, so it slices cleanly for neat starters and canapés with very little fuss.
At a glance
- Type: bloc de foie gras de canard
- Origin: France
- Serves: up to four as a starter
- Best for: canapés and plated starters
Serve with warm toast or brioche, a spoonful of fig chutney or Sauternes jelly, and a glass of Sauternes or Tokaji.
Product details
- Origin
- France
- Dietary
- Gluten free, Dairy free
- Category
- Foie Gras
Storage
- Follow the storage directions on the pack until opening.
- Chill it in the fridge for a few hours before serving, as a cold bloc slices most cleanly.
- Once opened, wrap any leftover bloc tightly and keep it refrigerated.
- Keep it away from strong-smelling foods, which the fat can pick up.
Serving
- Take the chilled bloc out about 20 minutes before serving so the flavour comes through.
- Slice with a thin knife warmed in hot water for neat, even slices.
- Serve with warm toast or brioche and a spoonful of fig chutney or Sauternes jelly.
- Pour a glass of Sauternes or Tokaji alongside.
- For canapés, cut small squares and set them on toast rounds with a dot of fig chutney.
Ingredients and allergens
Duck foie gras, water, salt, Armagnac, pepper, sugar.
Allergens are shown in bold. Recipes can change, so please always check the label on the product you receive.
Delivery and returns
We aim to process and dispatch the majority of your caviar orders same-day when placed before 3PM Monday to Thursday, and 92% of them will be delivered on the next working day.
Orders after 3PM on Thursday will likely be dispatched the following working day (usually Monday) so if you need your order urgently please do get in touch with us. We pack all orders with multiple ice packs to ensure they arrive fresh and chilled so don't worry if it takes an extra day to arrive.
Same-day delivery is available in some London areas.
Our caviar lasts for 3-6 months, but once opened should be consumed within 3-4 days.
Delivery Methods & Costs
The majority of our orders are delivered via Royal Mail's Tracked 24 service (up to the value of £250), with the rest going via DHL Domestic Express or Royal Mail Special Delivery.
- Orders up to £99 - £5
- Orders over £100 - FREE
Remote locations:
Deliveries to the Scottish Highlands, Northern Ireland, Islands and a few other remote locations can take up to 2-3 days to reach you. Please consider this before placing your order.
Questions
Bloc de Foie Gras de Canard (Duck): your questions answered
Anything else you would like to know? Our team is always happy to help.
What is bloc de foie gras?
A bloc is foie gras worked to a smooth, even texture and shaped so it slices cleanly. Entier, by contrast, is made from whole lobes.
How many does a duck bloc de foie gras serve?
It serves up to four as a starter, or rather more as canapés.
Should I choose bloc or entier foie gras?
Choose bloc for canapés and neat plated starters where clean slices matter. Choose entier, made from whole lobes, when you want the finest texture.
Is bloc de foie gras gluten free?
Yes, it is gluten free and dairy free. The ingredients are duck foie gras, water, salt, Armagnac, pepper and sugar.
Complete the ritual
