Sold outChampagne, Caviar & Foie Gras Gift Set
Goose foie gras, 50g caviar and a half bottle of Pol Roger.
Paragon Caviar
Champagne and caviar is the classic pairing. Choose Pol Roger with Oscietra, Dom Pérignon with Beluga, or our House Champagne with Siberian caviar, all beautifully gift boxed.
Sold outGoose foie gras, 50g caviar and a half bottle of Pol Roger.
House Champagne, 50g caviar and Iain Burnett orangettes.
Half bottle of Pol Roger, 50g caviar and chocolate orangettes.
A full bottle of Pol Roger with your choice of Oscietra.
Half bottle of Pol Roger with 30g or 50g Oscietra and cool bag.
House Selection caviar, House Champagne, spoons and glass bowl.
Dom Pérignon 2013, Royal Beluga and Iain Burnett chocolates.
Buying guide
Champagne and caviar is the classic pairing for good reason. The fine bubbles and crisp acidity of a good Champagne clean the palate between spoonfuls, so each mouthful tastes as fresh as the first. Our Champagne and caviar gift sets use three Champagnes, Pol Roger Brut Réserve, Dom Pérignon 2013 and our House Champagne, each matched with a caviar that suits it. Pol Roger, best known as Winston Churchill's favourite Champagne, is still family owned and blends equal parts Chardonnay, Pinot Noir and Pinot Meunier. In the Champagne & Caviar Gift Box it comes as a full bottle with Italian Oscietra in 30g, 50g or 125g. The Half Bottle Champagne & Oscietra Caviar Gift Box pairs a 37.5cl bottle with 30g or 50g, which is just right for two. Dom Pérignon 2013 is full, energetic and expressive, an even blend of Chardonnay and Pinot Noir. In the Dom Pérignon & Beluga Caviar Gift Box it is paired with Royal Beluga from 50g to 500g and two tins of Iain Burnett chocolates. For gifts under £125, the House Champagne & Caviar Gift Set, the Champagne, Caviar & Chocolate Gift Box, the Pol Roger, Caviar & Chocolate Gift Set and the Champagne, Caviar & Foie Gras Gift Set all use House Selection Siberian caviar. To serve, chill the Champagne to 7 to 9°C, either in the fridge for a few hours or in an ice bucket for 20 to 30 minutes, and keep the caviar refrigerated until about 10 minutes before. Use tulip glasses or flutes, set the tin on crushed ice and serve the caviar from a mother of pearl spoon or on warm blinis.
The acidity and fine bubbles of Champagne refresh the palate after each spoonful of rich, salty caviar. A dry style lets the caviar's flavour lead rather than competing with it.
Pol Roger with Oscietra is our classic choice, and the half bottle version suits two people. For a landmark occasion choose Dom Pérignon with Royal Beluga, and for value the House Champagne sets with Siberian caviar.
Pol Roger Brut Réserve is a non-vintage blend of three grapes with aged reserve wines. Dom Pérignon 2013 is a vintage Champagne from a single year, made from Chardonnay and Pinot Noir, fuller and more expressive.
Allow about three hours in the fridge, or 20 to 30 minutes in an ice bucket filled with ice and water. Aim for 7 to 9°C.
Yes. Our Champagne gift sets contain alcohol and are not for sale to anyone under 18.