French sauce
Foie Gras Sauce 180g
A rich French sauce made with duck foie gras, duck stock, white wine, port and cream. Warm it through and pour it over roast chicken, pheasant or steak, or toss it with fresh pasta for a quick supper that tastes far more involved than it is.
- Origin
- France
- Delivered
- Store cupboard
About Foie Gras Sauce 180g
A genuinely useful jar for the larder. Made in France with duck foie gras, duck stock, wine, port and cream, this sauce turns the simplest supper into something rather special in the time it takes to warm through.
Ideas
- Pour over roast chicken, pheasant or steak
- Toss through fresh pasta for a very quick, very rich supper
- Spoon onto pan-fried mushrooms on toast
Product details
- Origin
- France
- Storage
- Store cupboard
- Category
- Larder
Storage
- Keep the unopened jar in a cool, dry cupboard.
- Once opened, refrigerate and use within three days.
- Reseal the jar tightly, or decant leftovers into a covered container, before chilling.
Serving
- Warm gently in a small pan, stirring, until hot through, without letting it boil hard.
- Pour over roast chicken, pheasant or steak just before serving.
- Toss through fresh pasta for a very quick, very rich supper.
- Spoon onto pan-fried mushrooms on toast for a smart lunch.
Ingredients and allergens
Water, duck foie gras (29%), poultry carcass, cream, white wine (contains sulphites), carrots, duck fat, onions, wheat flour, port (contains sulphites), modified maize starch, leeks, shallots, salt, Armagnac, garlic, tomato concentrate, celery, pepper, herbs, juniper, spices. Contains gluten and dairy.
Allergens are shown in bold. Recipes can change, so please always check the label on the product you receive.
Delivery and returns
We aim to process and dispatch the majority of your caviar orders same-day when placed before 3PM Monday to Thursday, and 92% of them will be delivered on the next working day.
Orders after 3PM on Thursday will likely be dispatched the following working day (usually Monday) so if you need your order urgently please do get in touch with us. We pack all orders with multiple ice packs to ensure they arrive fresh and chilled so don't worry if it takes an extra day to arrive.
Same-day delivery is available in some London areas.
Our caviar lasts for 3-6 months, but once opened should be consumed within 3-4 days.
Delivery Methods & Costs
The majority of our orders are delivered via Royal Mail's Tracked 24 service (up to the value of £250), with the rest going via DHL Domestic Express or Royal Mail Special Delivery.
- Orders up to £99 - £5
- Orders over £100 - FREE
Remote locations:
Deliveries to the Scottish Highlands, Northern Ireland, Islands and a few other remote locations can take up to 2-3 days to reach you. Please consider this before placing your order.
Questions
Foie Gras Sauce 180g: your questions answered
Anything else you would like to know? Our team is always happy to help.
How long does foie gras sauce keep once opened?
Refrigerate it after opening and use within three days. Unopened, it keeps in a cool, dry cupboard.
What can I use foie gras sauce for?
Pour it over roast chicken, pheasant or steak, toss it through fresh pasta, or spoon it onto pan-fried mushrooms on toast.
Is the foie gras sauce gluten free?
No. It contains wheat flour, as well as cream, celery and sulphites from the wine and port.
How much foie gras is in the sauce?
Duck foie gras makes up 29% of the sauce.
