Duck foie gras, France
Whole Duck Foie Gras (Foie Gras de Canard Entier) 180g
Whole lobes of French duck foie gras, semi-preserved in a 180g Kilner jar that looks just as good on the table as in the larder. Rich and silky with a rounded flavour, it serves three to four as a starter on toasted brioche with Sauternes jelly or fig chutney.
- Origin
- France
- Delivered
- Chilled
About Whole Duck Foie Gras (Foie Gras de Canard Entier) 180g
Our whole duck foie gras is made in France and is of outstanding quality, rich and silky with a lovely rounded flavour. Being entier, it is made from whole lobes rather than pieces, and it comes in a traditional Kilner jar that looks every bit as good on the table as it does in the larder.
At a glance
- Type: foie gras de canard entier, semi-preserved
- Origin: France
- Size: 180g Kilner jar
- Serves: three to four as a starter, at 40 to 60g each
Serve on lightly toasted brioche or sourdough with our Sauternes jelly or fig chutney and a glass of sweet white wine. It also makes an elegant light supper or canapé.
Please refrigerate foie gras on arrival and take it out of the fridge about 20 minutes before serving.
Product details
- Origin
- France
- Dietary
- Gluten free, Dairy free
- Storage
- Chilled
- Category
- Foie Gras
Storage
- Refrigerate the jar as soon as it arrives; this is a semi-preserved product and must be kept chilled.
- Keep the Kilner jar sealed until you are ready to serve.
- After opening, press cling film onto the cut surface, keep it in the fridge and finish it soon.
- Avoid freezing, which spoils the silky texture.
Serving
- Take the jar out of the fridge about 20 minutes before serving.
- Slice with a thin knife dipped in hot water and wiped dry between cuts for clean slices.
- Allow 40 to 60g per person as a starter, so one jar serves three to four.
- Serve on lightly toasted brioche or sourdough with Sauternes jelly or fig chutney.
- A glass of sweet white wine such as Sauternes is the classic match, and it also makes an elegant light supper or canapé.
Ingredients and allergens
Duck foie gras, salt, Armagnac, pepper, sugar.
Allergens are shown in bold. Recipes can change, so please always check the label on the product you receive.
Delivery and returns
We aim to process and dispatch the majority of your caviar orders same-day when placed before 3PM Monday to Thursday, and 92% of them will be delivered on the next working day.
Orders after 3PM on Thursday will likely be dispatched the following working day (usually Monday) so if you need your order urgently please do get in touch with us. We pack all orders with multiple ice packs to ensure they arrive fresh and chilled so don't worry if it takes an extra day to arrive.
Same-day delivery is available in some London areas.
Our caviar lasts for 3-6 months, but once opened should be consumed within 3-4 days.
Delivery Methods & Costs
The majority of our orders are delivered via Royal Mail's Tracked 24 service (up to the value of £250), with the rest going via DHL Domestic Express or Royal Mail Special Delivery.
- Orders up to £99 - £5
- Orders over £100 - FREE
Remote locations:
Deliveries to the Scottish Highlands, Northern Ireland, Islands and a few other remote locations can take up to 2-3 days to reach you. Please consider this before placing your order.
Questions
Whole Duck Foie Gras (Foie Gras de Canard Entier) 180g: your questions answered
Anything else you would like to know? Our team is always happy to help.
What does foie gras entier mean?
Entier means whole: it is made from whole lobes of foie gras rather than pieces, which gives the finest texture.
How many people does 180g of foie gras serve?
Three to four as a starter, at 40 to 60g each.
How should I store foie gras?
Keep it refrigerated from the moment it arrives, sealed in its jar. Take it out about 20 minutes before serving so the flavour comes through.
Is duck foie gras gluten free?
Yes. The ingredients are duck foie gras, salt, Armagnac, pepper and sugar, and it is gluten free and dairy free.
Complete the ritual
