Duck foie gras
Frozen Duck Foie Gras Escalopes 1kg
Around 20 deveined slices of French duck foie gras, flash frozen in a 1kg bag so they hold their flavour and lose very little fat in the pan. Used by professional kitchens, they cook straight from frozen for a seared foie gras starter in minutes.
- Origin
- France
- Delivered
- Frozen
About Frozen Duck Foie Gras Escalopes 1kg
The chef's secret for seared foie gras at home. These duck foie gras escalopes are deveined, sliced and flash frozen, so they keep their flavour and lose very little fat in the pan. They cook straight from frozen.
At a glance
- Weight: about 1kg
- Slices: around 20 per bag
- Prepared: deveined, sliced, flash frozen
- Used by: professional kitchens
Heat a dry pan until very hot, sear each escalope for under a minute on each side until browned, then season and serve straight away on toasted brioche with a fruit sauce or a little Sauternes jelly. A restaurant-quality starter in minutes.
Product details
- Origin
- France
- Dietary
- Gluten free, Dairy free
- Storage
- Frozen
- Category
- Foie Gras
Storage
- Keep frozen at -18°C or below until needed.
- Take out only as many escalopes as you plan to cook and return the bag to the freezer straight away.
- Cook from frozen; there is no need to defrost.
- Do not refreeze escalopes that have thawed.
Serving
- Heat a dry frying pan until very hot; no oil is needed, as the foie gras releases its own fat.
- Sear each escalope for under a minute on each side until well browned.
- Season and serve immediately, while the outside is crisp and the centre melting.
- Lay each escalope on toasted brioche with a fruit sauce or a little Sauternes jelly.
- Allow one or two escalopes per person as a starter, so a bag serves ten to twenty.
Delivery and returns
We aim to process and dispatch the majority of your caviar orders same-day when placed before 3PM Monday to Thursday, and 92% of them will be delivered on the next working day.
Orders after 3PM on Thursday will likely be dispatched the following working day (usually Monday) so if you need your order urgently please do get in touch with us. We pack all orders with multiple ice packs to ensure they arrive fresh and chilled so don't worry if it takes an extra day to arrive.
Same-day delivery is available in some London areas.
Our caviar lasts for 3-6 months, but once opened should be consumed within 3-4 days.
Delivery Methods & Costs
The majority of our orders are delivered via Royal Mail's Tracked 24 service (up to the value of £250), with the rest going via DHL Domestic Express or Royal Mail Special Delivery.
- Orders up to £99 - £5
- Orders over £100 - FREE
Remote locations:
Deliveries to the Scottish Highlands, Northern Ireland, Islands and a few other remote locations can take up to 2-3 days to reach you. Please consider this before placing your order.
Questions
Frozen Duck Foie Gras Escalopes 1kg: your questions answered
Anything else you would like to know? Our team is always happy to help.
How do you cook frozen foie gras?
Sear it straight from frozen in a dry, very hot pan for under a minute on each side until browned, then season and serve straight away.
How many slices are in a 1kg bag of foie gras escalopes?
Around 20 deveined escalopes.
Do the escalopes need deveining?
No. They are already deveined and sliced, so they are ready to cook.
How should frozen foie gras be stored?
Keep it frozen until needed and cook it directly from the freezer.
Complete the ritual
