Goose foie gras, France
Whole Goose Foie Gras (Foie Gras d'Oie Entier) 180g
French goose foie gras made from whole lobes, a little richer, denser and more refined than duck. It comes semi-preserved in a 180g Kilner jar, serves around four as a starter, and is well worth trying alongside duck if you want to compare the two.
- Origin
- France
- Delivered
- Chilled
About Whole Goose Foie Gras (Foie Gras d'Oie Entier) 180g
Goose foie gras is the connoisseur's choice: a little richer, denser and more refined than duck. Ours is made in France from whole lobes and presented in a traditional Kilner jar. If you have only tried duck, it is well worth comparing the two.
At a glance
- Type: foie gras d'oie entier, semi-preserved
- Origin: France
- Size: 180g Kilner jar
- Serves: around four as a starter, at about 40g each
To open, pull the orange rubber tab until you hear the vacuum release and the glass lid will lift away easily. Serve with toasted brioche, Sauternes jelly or fig chutney, and a chilled glass of Sauternes.
Please refrigerate foie gras on arrival and take it out of the fridge about 20 minutes before serving.
Product details
- Origin
- France
- Dietary
- Gluten free, Dairy free
- Storage
- Chilled
- Category
- Foie Gras
Storage
- Put the jar straight into the fridge on arrival and keep it chilled until serving.
- Leave the vacuum seal intact until you open it for the table.
- Once opened, cover the foie gras closely and return it to the fridge, finishing it soon.
- Keep it away from strong-smelling foods, as the fat readily picks up other flavours.
Serving
- Remove the jar from the fridge about 20 minutes before serving.
- To open, pull the orange rubber tab until you hear the vacuum release and the glass lid lifts away.
- Cut slices of about 40g each with a hot, dry knife; the jar gives around four starters.
- Serve with toasted brioche and Sauternes jelly or fig chutney.
- Pour a chilled glass of Sauternes alongside.
Ingredients and allergens
Goose foie gras, salt, pepper, sugar.
Allergens are shown in bold. Recipes can change, so please always check the label on the product you receive.
Delivery and returns
We aim to process and dispatch the majority of your caviar orders same-day when placed before 3PM Monday to Thursday, and 92% of them will be delivered on the next working day.
Orders after 3PM on Thursday will likely be dispatched the following working day (usually Monday) so if you need your order urgently please do get in touch with us. We pack all orders with multiple ice packs to ensure they arrive fresh and chilled so don't worry if it takes an extra day to arrive.
Same-day delivery is available in some London areas.
Our caviar lasts for 3-6 months, but once opened should be consumed within 3-4 days.
Delivery Methods & Costs
The majority of our orders are delivered via Royal Mail's Tracked 24 service (up to the value of £250), with the rest going via DHL Domestic Express or Royal Mail Special Delivery.
- Orders up to £99 - £5
- Orders over £100 - FREE
Remote locations:
Deliveries to the Scottish Highlands, Northern Ireland, Islands and a few other remote locations can take up to 2-3 days to reach you. Please consider this before placing your order.
Questions
Whole Goose Foie Gras (Foie Gras d'Oie Entier) 180g: your questions answered
Anything else you would like to know? Our team is always happy to help.
What is the difference between goose and duck foie gras?
Goose foie gras is a little richer, denser and more refined than duck, which is why it is often called the connoisseur's choice.
How do you open a Kilner jar of foie gras?
Pull the orange rubber tab on the seal until you hear the vacuum release, and the glass lid will lift away easily.
What wine goes with foie gras?
Sauternes is the classic match, served well chilled. Its sweetness balances the richness of the foie gras.
Where is this goose foie gras made?
In France, from whole goose lobes, and it is gluten free and dairy free.
Complete the ritual
