French foie gras gift set
Goose Foie Gras & Sauternes Gift Set
Whole goose foie gras in a 180g Kilner jar, presented with Sauternes jelly and a half bottle of Madame de Rayne 2020 Sauternes. Goose is richer and denser than duck, with a long, buttery finish, and this box holds everything for a refined starter for four.
- Origin
- France
- Includes
- 2 items
- Delivered
- Chilled
About Goose Foie Gras & Sauternes Gift Set
Goose foie gras is a little richer and denser than duck, and paired with a glass of Sauternes it is one of the great tastes of France. This gift set has everything needed for an elegant starter for four.
What is inside
- Whole goose foie gras, 180g Kilner jar
- Sauternes jelly, 100g
- Madame de Rayne 2020 Sauternes, 37.5cl
- Black gift box
Madame de Rayne 2020 Sauternes is a sweet wine from Sémillon, Sauvignon Blanc and Muscadelle with a luminous gold colour, aromas of candied fruit, dried apricot, roast pineapple and honey, and a lively acidity that keeps the richness in check. 14% ABV.
The black gift box closes with a magnetic seal, so the foie gras can be taken out and refrigerated on arrival and the gift put back together later.
Please refrigerate foie gras on arrival and take it out of the fridge about 20 minutes before serving.
Product details
- Origin
- France
- Includes
- Foie gras, Sweet wine
- Storage
- Chilled
- Category
- Foie Gras Gift Set
Storage
- Refrigerate the goose foie gras on arrival; the magnetic gift box opens easily so it can come straight out.
- Keep the jar unopened at 0 to 4°C and use it by the date shown on the label.
- After opening, cover the surface closely, keep it chilled and finish it soon.
- Store the Sauternes and the jelly in a cool, dark cupboard, with the bottle on its side if it is waiting a while.
Serving
- Allow around 20 minutes out of the fridge before serving; goose foie gras is firmer than duck and benefits from the extra time.
- Cut slices about 1cm thick using a warm, clean knife.
- Serve four people with toasted brioche, a few flakes of sea salt and a little Sauternes jelly on the side.
- Pour the Sauternes lightly chilled, at around 8 to 10°C, so its acidity cuts through the denser texture of goose.
- A spoonful of our fig chutney makes a good alternative accompaniment if you want a second condiment on the board.
Ingredients and allergens
Goose foie gras: goose foie gras, salt, Armagnac, pepper, sugar, antioxidant (E300), preservative (E250). Sauternes jelly: Sauternes (contains sulphites), sugar, gelling agent (pectin). Contains alcohol. Not for sale to anyone under 18.
Allergens are shown in bold. Recipes can change, so please always check the label on the product you receive.
Delivery and returns
We aim to process and dispatch the majority of your caviar orders same-day when placed before 3PM Monday to Thursday, and 92% of them will be delivered on the next working day.
Orders after 3PM on Thursday will likely be dispatched the following working day (usually Monday) so if you need your order urgently please do get in touch with us. We pack all orders with multiple ice packs to ensure they arrive fresh and chilled so don't worry if it takes an extra day to arrive.
Same-day delivery is available in some London areas.
Our caviar lasts for 3-6 months, but once opened should be consumed within 3-4 days.
Delivery Methods & Costs
The majority of our orders are delivered via Royal Mail's Tracked 24 service (up to the value of £250), with the rest going via DHL Domestic Express or Royal Mail Special Delivery.
- Orders up to £99 - £5
- Orders over £100 - FREE
Remote locations:
Deliveries to the Scottish Highlands, Northern Ireland, Islands and a few other remote locations can take up to 2-3 days to reach you. Please consider this before placing your order.
Questions
Goose Foie Gras & Sauternes Gift Set: your questions answered
Anything else you would like to know? Our team is always happy to help.
What is the difference between goose and duck foie gras?
Goose foie gras is a little richer and denser than duck, with a finer, more delicate finish. Duck tends to be slightly more robust in flavour.
How do you serve goose foie gras?
Take it out of the fridge about 20 minutes ahead, slice it with a warm knife and serve it on toasted brioche with Sauternes jelly and a glass of chilled Sauternes.
What does Madame de Rayne Sauternes taste like?
It is a golden sweet wine made from Sémillon, Sauvignon Blanc and Muscadelle, with aromas of candied fruit, dried apricot, roast pineapple and honey. The 2020 vintage is 14% ABV.
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