Artisan French terrine
Smoked Duck Terrine 180g
An artisan pâté from the Languedoc made with 24% smoked duck magret. The smokiness is clear but well judged, the flavour has real depth, and the texture is just right for spreading on toast or a rustic baguette. A good, rather different choice for a picnic or cheese board.
- Origin
- France
- Delivered
- Store cupboard
About Smoked Duck Terrine 180g
A delicious and rather different pâté made with smoked duck breast by an artisan producer in the Languedoc. The smokiness is noticeable but well balanced, the flavour has real depth and the texture is spot on.
- 24% smoked duck magret
- Made in the Languedoc, France
- 180g
Perfect on toast or a rustic baguette.
Product details
- Origin
- France
- Storage
- Store cupboard
- Category
- Larder
Storage
- Store the unopened jar in the larder or a cool cupboard.
- After opening, refrigerate and finish within three days.
- Keep it covered in the fridge to stop the surface drying.
Serving
- Take it out of the fridge 15 to 20 minutes before serving if it has been chilled.
- Serve on toast or a rustic baguette with cornichons or pickled onions.
- Add it to a charcuterie board with fig chutney and a few salad leaves.
- A glass of red from south-west France or a dry rosé suits the smoky duck.
Ingredients and allergens
Pork meat and fat, smoked duck magret 24%, chicken liver, water, lactose (milk), milk protein, Armagnac, natural flavouring, salt, garlic, shallots. Contains sulphites.
Allergens are shown in bold. Recipes can change, so please always check the label on the product you receive.
Delivery and returns
We aim to process and dispatch the majority of your caviar orders same-day when placed before 3PM Monday to Thursday, and 92% of them will be delivered on the next working day.
Orders after 3PM on Thursday will likely be dispatched the following working day (usually Monday) so if you need your order urgently please do get in touch with us. We pack all orders with multiple ice packs to ensure they arrive fresh and chilled so don't worry if it takes an extra day to arrive.
Same-day delivery is available in some London areas.
Our caviar lasts for 3-6 months, but once opened should be consumed within 3-4 days.
Delivery Methods & Costs
The majority of our orders are delivered via Royal Mail's Tracked 24 service (up to the value of £250), with the rest going via DHL Domestic Express or Royal Mail Special Delivery.
- Orders up to £99 - £5
- Orders over £100 - FREE
Remote locations:
Deliveries to the Scottish Highlands, Northern Ireland, Islands and a few other remote locations can take up to 2-3 days to reach you. Please consider this before placing your order.
Questions
Smoked Duck Terrine 180g: your questions answered
Anything else you would like to know? Our team is always happy to help.
What is smoked duck terrine made from?
Pork, smoked duck magret (24%), chicken liver and Armagnac, with garlic and shallots. It contains milk and sulphites.
How long does pâté last once opened?
Refrigerate this terrine once opened and finish it within three days.
Where is the smoked duck terrine made?
It is made by an artisan producer in the Languedoc, in the south of France.
