Cornish hake
Cornish Hake with Rosemary, Garlic & Capers 114g
Cornish hake, a firm and delicate white fish, preserved in extra virgin olive oil with rosemary, garlic and capers. The aromatics steep into the oil in the tin, so you get a ready-made dressing along with the fish. Handmade and tinned in Dorset.
- Origin
- United Kingdom
- Delivered
- Store cupboard
About Cornish Hake with Rosemary, Garlic & Capers 114g
Prized Cornish hake preserved with rosemary, capers and garlic in extra virgin olive oil. The aromatics infuse the oil beautifully, so make sure you have crusty bread to mop it up.
- Cornish hake, 70%
- Extra virgin olive oil with rosemary, garlic and capers
- Handmade and tinned in Dorset
- Net weight 114g
Try it as a warm salad with purple sprouting broccoli and a soft egg, or simply on toast for a quick supper.
Conservas, as the Spanish and Portuguese call them, have long been prized on the Continent. These are made in small batches by a craft cannery in Dorset and are some of the best tinned fish we have tasted. The cannery also handles molluscs, nuts and milk, so traces may be present.
Product details
- Origin
- United Kingdom
- Dietary
- Gluten free, Dairy free, Pescatarian
- Storage
- Store cupboard
- Category
- Smoked Fish
Storage
- Store the tin unopened in the cupboard at room temperature.
- Use by the best before date shown on the tin.
- Once opened, transfer any remaining hake and oil to a covered dish in the fridge and use within a day or two.
Serving
- Have crusty bread on the table to mop up the rosemary and garlic oil.
- Make a warm salad with purple sprouting broccoli, a soft-boiled egg and the hake flaked over the top.
- For a quick supper, spoon onto hot toast with a squeeze of lemon.
- One 114g tin serves one as a light meal or two as part of a small plates spread.
Ingredients and allergens
Hake (fish) 70%, extra virgin olive oil 26%, capers, rosemary, garlic. Made in a cannery that also handles molluscs, nuts and milk, so traces may be present.
Allergens are shown in bold. Recipes can change, so please always check the label on the product you receive.
Delivery and returns
We aim to process and dispatch the majority of your caviar orders same-day when placed before 3PM Monday to Thursday, and 92% of them will be delivered on the next working day.
Orders after 3PM on Thursday will likely be dispatched the following working day (usually Monday) so if you need your order urgently please do get in touch with us. We pack all orders with multiple ice packs to ensure they arrive fresh and chilled so don't worry if it takes an extra day to arrive.
Same-day delivery is available in some London areas.
Our caviar lasts for 3-6 months, but once opened should be consumed within 3-4 days.
Delivery Methods & Costs
The majority of our orders are delivered via Royal Mail's Tracked 24 service (up to the value of £250), with the rest going via DHL Domestic Express or Royal Mail Special Delivery.
- Orders up to £99 - £5
- Orders over £100 - FREE
Remote locations:
Deliveries to the Scottish Highlands, Northern Ireland, Islands and a few other remote locations can take up to 2-3 days to reach you. Please consider this before placing your order.
Questions
Cornish Hake with Rosemary, Garlic & Capers 114g: your questions answered
Anything else you would like to know? Our team is always happy to help.
What does tinned hake taste like?
Hake is a mild, delicate white fish. In this tin it takes on the flavours of rosemary, garlic and capers from the olive oil.
How do you serve tinned hake?
Try it on toast, or as a warm salad with purple sprouting broccoli and a soft egg. Bread for the oil is essential.
Is the Cornish hake gluten and dairy free?
The recipe contains no gluten or dairy ingredients, but the cannery also handles molluscs, nuts and milk, so traces may be present.
Complete the ritual
