Cruscana, France

Lobster Butter (Beurre de Homard) 100g

Beurre de homard from Cruscana, made to Escoffier's traditional recipes with 24% lobster. It is closer to a smooth lobster pâté than a butter, with a deep, rounded flavour and a silky texture. One 100g jar makes a starter for two.

Origin
France
Brand
Cruscana
Delivered
Store cupboard
£10.75 Incl. VAT
Order by 3pm Mon to Thu for next-day deliveryChilled tracked courier, packed at 0 to 4°C. Free UK delivery over £250.
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About Lobster Butter (Beurre de Homard) 100g

Beurre de homard is a luxurious French lobster butter, closer to a smooth lobster pâté than to anything you would put on a crumpet. The flavour is deep and well balanced and the texture silky.

  • Made by Cruscana, founded in 1965, to Escoffier's traditional recipes
  • 24% lobster
  • 100g jar, serves two

Spread generously on thin warm toast with a little salad for an easy starter. For a special canapé, top with a small spoonful of caviar.

Questions

Lobster Butter (Beurre de Homard) 100g: your questions answered

Anything else you would like to know? Our team is always happy to help.

What is beurre de homard?

It is a French lobster butter, more like a smooth lobster pâté. Cruscana's version contains 24% lobster and follows Escoffier's traditional recipes.

How long does lobster butter last once opened?

Refrigerate it once opened and eat it within two days.

How do you serve lobster pâté?

Spread it on thin warm toast with a little salad, or top it with a small spoonful of caviar for a canapé.