Iain Burnett, Scotland
Dark Chocolate Crystallised Ginger 230g
Soft pieces of crystallised stem ginger enrobed in rich dark chocolate of at least 60% cocoa solids, made for us by Highland Chocolatier Iain Burnett. The warmth of the ginger against the bitter chocolate is an old favourite, and the generous 230g tin goes a long way after dinner.
- Origin
- United Kingdom
- Includes
- 1 items
- Delivered
- Store cupboard
About Dark Chocolate Crystallised Ginger 230g
Soft crystallised ginger coated in rich dark chocolate, made for us by Iain Burnett, the multi award-winning Highland Chocolatier. A classic pairing and a generous tin.
- Crystallised stem ginger in dark chocolate
- Minimum 60% cocoa solids
- 230g decorative tin
Product details
- Origin
- United Kingdom
- Includes
- Chocolate
- Brand
- Iain Burnett
- Dietary
- Vegetarian, Pescatarian
- Storage
- Store cupboard
- Category
- Chocolate
Storage
- Keep the tin in a cool, dry place, ideally around 15 to 18°C.
- Store well away from strongly scented foods, which can taint the chocolate.
- Do not refrigerate, as condensation can mark the chocolate and harden the ginger.
- Close the lid firmly between servings to keep the ginger soft and moist.
- Keep out of warm kitchens, sunny windowsills and cars in summer.
Serving
- Let the chocolates sit at room temperature for a while before serving so the ginger is at its softest.
- Offer them with coffee or a pot of tea at the end of a meal.
- Allow two or three pieces per person as an after-dinner chocolate.
- They sit well alongside a cheeseboard, particularly with a hard, nutty cheese.
- Pass the open tin round the table at Christmas rather than plating them, as they are quite generous in size.
Ingredients and allergens
Crystallised ginger (38%) [stem ginger, sugar, preservative (sulphur dioxide)], cocoa mass, sugar, cocoa butter, glazing agents (gum arabic, shellac), emulsifier (soya lecithin), natural vanilla flavouring. May contain traces of milk and nuts.
Allergens are shown in bold. Recipes can change, so please always check the label on the product you receive.
Delivery and returns
We aim to process and dispatch the majority of your caviar orders same-day when placed before 3PM Monday to Thursday, and 92% of them will be delivered on the next working day.
Orders after 3PM on Thursday will likely be dispatched the following working day (usually Monday) so if you need your order urgently please do get in touch with us. We pack all orders with multiple ice packs to ensure they arrive fresh and chilled so don't worry if it takes an extra day to arrive.
Same-day delivery is available in some London areas.
Our caviar lasts for 3-6 months, but once opened should be consumed within 3-4 days.
Delivery Methods & Costs
The majority of our orders are delivered via Royal Mail's Tracked 24 service (up to the value of £250), with the rest going via DHL Domestic Express or Royal Mail Special Delivery.
- Orders up to £99 - £5
- Orders over £100 - FREE
Remote locations:
Deliveries to the Scottish Highlands, Northern Ireland, Islands and a few other remote locations can take up to 2-3 days to reach you. Please consider this before placing your order.
Questions
Dark Chocolate Crystallised Ginger 230g: your questions answered
Anything else you would like to know? Our team is always happy to help.
How much cocoa is in the dark chocolate ginger?
The dark chocolate has a minimum of 60% cocoa solids, which gives a rich chocolate flavour without overwhelming the ginger.
Is chocolate ginger suitable for vegetarians?
Yes, these are suitable for vegetarians. They contain soya and sulphur dioxide, and may contain traces of milk and nuts.
Who makes these chocolate gingers?
They are made for us by Iain Burnett, the multi award-winning Highland Chocolatier based in Scotland.
How big is the tin of chocolate ginger?
It is a 230g decorative tin, a generous quantity that works well for sharing over Christmas or as a gift.
