Champagne
Pol Roger Brut Réserve NV Champagne
The non-vintage from the family-owned house famously loved by Winston Churchill. Equal parts Chardonnay, Pinot Noir and Pinot Meunier, with a high proportion of aged reserve wines, it is elegant, finely made and consistently among the best non-vintage Champagnes you can buy.
- Origin
- France
- Brand
- Pol Roger
- Delivered
- Store cupboard
About Pol Roger Brut Réserve NV Champagne
Pol Roger is perhaps best known as Winston Churchill's favourite Champagne. The house is still family owned and has a reputation for elegant, finely made wines that age beautifully. The Brut Réserve is consistently one of the very best non-vintage Champagnes on the market.
- Equal parts Chardonnay, Pinot Noir and Pinot Meunier
- A high proportion of aged reserve wines
- Available as a 75cl bottle or a 37.5cl half bottle, ideal for a small tin of caviar
Contains alcohol. Not for sale to anyone under 18.
Product details
- Origin
- France
- Brand
- Pol Roger
- Storage
- Store cupboard
- Category
- Champagne
- Size
- 75cl bottle, 37.5cl half bottle
Storage
- Store bottles lying on their side in a cool, dark place with a steady temperature, ideally around 10 to 13°C.
- Keep away from light, vibration and sources of heat such as boilers and kitchen appliances.
- Chill for three to four hours in the fridge, or 20 to 30 minutes in an ice bucket filled with ice and water, before opening.
- Once opened, seal with a Champagne stopper and keep in the fridge, finishing within a day or two.
Serving
- Serve at 7 to 9°C in a white wine glass or tulip glass, which shows the aromas better than a narrow flute.
- A 75cl bottle pours about six glasses; the 37.5cl half bottle is ideal for two with a small tin of caviar.
- Pour a little first, let the mousse settle, then top up to about two thirds full.
- A classic match for caviar on blinis with crème fraîche, and just as good with smoked salmon.
- Hold the cork and turn the bottle rather than the cork for a quiet, controlled opening.
Delivery and returns
We aim to process and dispatch the majority of your caviar orders same-day when placed before 3PM Monday to Thursday, and 92% of them will be delivered on the next working day.
Orders after 3PM on Thursday will likely be dispatched the following working day (usually Monday) so if you need your order urgently please do get in touch with us. We pack all orders with multiple ice packs to ensure they arrive fresh and chilled so don't worry if it takes an extra day to arrive.
Same-day delivery is available in some London areas.
Our caviar lasts for 3-6 months, but once opened should be consumed within 3-4 days.
Delivery Methods & Costs
The majority of our orders are delivered via Royal Mail's Tracked 24 service (up to the value of £250), with the rest going via DHL Domestic Express or Royal Mail Special Delivery.
- Orders up to £99 - £5
- Orders over £100 - FREE
Remote locations:
Deliveries to the Scottish Highlands, Northern Ireland, Islands and a few other remote locations can take up to 2-3 days to reach you. Please consider this before placing your order.
Questions
Pol Roger Brut Réserve NV Champagne: your questions answered
Anything else you would like to know? Our team is always happy to help.
Why is Pol Roger called Churchill's Champagne?
Pol Roger is perhaps best known as Winston Churchill's favourite Champagne. The house is still family owned and known for elegant wines that age beautifully.
What grapes are in Pol Roger Brut Réserve?
It is made from equal parts Chardonnay, Pinot Noir and Pinot Meunier, with a high proportion of aged reserve wines in the blend.
Is a half bottle of Champagne enough for caviar for two?
Yes. The 37.5cl half bottle gives two good glasses each and is ideal alongside a small tin of caviar. It costs £29.50, against £55.00 for the full 75cl bottle.
What is the best Champagne to drink with caviar?
A dry, elegant Champagne such as Pol Roger Brut Réserve is a classic choice, as its freshness and fine bubbles cleanse the palate between spoonfuls without overpowering the eggs.
Complete the ritual
