Rainbow trout, Dorset
Oak Smoked Rainbow Trout with Chilli Oil 112g
The same oak smoked Dorset rainbow trout, this time preserved in extra virgin olive oil infused with chilli and garlic. There is just enough warmth to lift the fish without covering the smoke, which makes it a very handy tin for quick pasta or toast.
- Origin
- United Kingdom
- Delivered
- Store cupboard
About Oak Smoked Rainbow Trout with Chilli Oil 112g
Our oak smoked rainbow trout with a gentle kick. The fish is preserved in extra virgin olive oil infused with chilli and garlic, which gives it just enough warmth without hiding the smoke.
- Oak smoked rainbow trout
- Extra virgin olive oil with chilli and garlic
- Handmade and tinned in Dorset
- Net weight 112g
Brilliant on toast, stirred through pasta or with scrambled eggs.
Conservas, as the Spanish and Portuguese call them, have long been prized on the Continent. These are made in small batches by a craft cannery in Dorset and are some of the best tinned fish we have tasted. The cannery also handles molluscs, nuts and milk, so traces may be present.
Product details
- Origin
- United Kingdom
- Dietary
- Gluten free, Dairy free, Pescatarian
- Storage
- Store cupboard
- Category
- Smoked Fish
Storage
- Store unopened in the larder or a kitchen cupboard, away from heat.
- Use by the best before date on the tin.
- After opening, tip the contents into a lidded dish, chill and finish within a day or two.
Serving
- Toss the trout and its chilli oil through hot spaghetti with lemon zest and parsley for a ten-minute supper.
- Pile onto sourdough toast, or spoon over soft scrambled eggs.
- The chilli is gentle, so it works for most palates; add a pinch of flakes if you want more heat.
- Serve at room temperature, or warm it through briefly in pasta rather than cooking it hard.
Ingredients and allergens
Smoked rainbow trout (fish) 72%, extra virgin olive oil 27%, salt, chilli, garlic, sugar. Made in a cannery that also handles molluscs, nuts and milk, so traces may be present.
Allergens are shown in bold. Recipes can change, so please always check the label on the product you receive.
Delivery and returns
We aim to process and dispatch the majority of your caviar orders same-day when placed before 3PM Monday to Thursday, and 92% of them will be delivered on the next working day.
Orders after 3PM on Thursday will likely be dispatched the following working day (usually Monday) so if you need your order urgently please do get in touch with us. We pack all orders with multiple ice packs to ensure they arrive fresh and chilled so don't worry if it takes an extra day to arrive.
Same-day delivery is available in some London areas.
Our caviar lasts for 3-6 months, but once opened should be consumed within 3-4 days.
Delivery Methods & Costs
The majority of our orders are delivered via Royal Mail's Tracked 24 service (up to the value of £250), with the rest going via DHL Domestic Express or Royal Mail Special Delivery.
- Orders up to £99 - £5
- Orders over £100 - FREE
Remote locations:
Deliveries to the Scottish Highlands, Northern Ireland, Islands and a few other remote locations can take up to 2-3 days to reach you. Please consider this before placing your order.
Questions
Oak Smoked Rainbow Trout with Chilli Oil 112g: your questions answered
Anything else you would like to know? Our team is always happy to help.
How spicy is the smoked trout with chilli oil?
It has a gentle kick. The chilli and garlic warm the oil without hiding the oak smoke.
What can I make with tinned trout in chilli oil?
Stir it through pasta, serve it on toast or add it to scrambled eggs. The infused oil is worth using as part of the dish.
Does tinned trout need to be kept in the fridge?
Not until it is opened. Keep the tin in the cupboard, then refrigerate any leftovers in a covered container.
Complete the ritual
