Rainbow trout, Dorset
Oak Smoked Rainbow Trout in Olive Oil 112g
Award-winning rainbow trout, smoked over oak and packed in extra virgin olive oil by a small craft cannery in Dorset. The fish is tender and gently smoky, and the tin keeps happily in the cupboard for a quick breakfast, lunch or impromptu canapé.
- Origin
- United Kingdom
- Delivered
- Store cupboard
About Oak Smoked Rainbow Trout in Olive Oil 112g
Award-winning rainbow trout, gently smoked over oak and preserved in good extra virgin olive oil. It is handmade in small batches and tinned in Dorset, and it is a superb thing to keep in the cupboard.
- Oak smoked rainbow trout
- Preserved in extra virgin olive oil
- Handmade and tinned in Dorset
- Net weight 112g
Have it with eggs for breakfast, on crackers with cream cheese and pickles, on decent toast, or flaked through a salad.
Conservas, as the Spanish and Portuguese call them, have long been prized on the Continent. These are made in small batches by a craft cannery in Dorset and are some of the best tinned fish we have tasted. The cannery also handles molluscs, nuts and milk, so traces may be present.
Product details
- Origin
- United Kingdom
- Dietary
- Gluten free, Dairy free, Pescatarian
- Storage
- Store cupboard
- Category
- Smoked Fish
Storage
- Keep the unopened tin in a cool, dry cupboard; no refrigeration is needed.
- Check the best before date on the tin.
- Once opened, move any leftover trout and oil into a covered container, refrigerate and eat within a day or two.
- Do not keep opened fish in the tin itself.
Serving
- Serve at room temperature to enjoy the smoke and the oil at their best.
- Flake onto buttered toast or crackers with cream cheese and pickles.
- Fold through scrambled eggs for breakfast, or scatter over a green salad with new potatoes.
- Use the olive oil in the tin as part of the dressing; it carries plenty of flavour.
- One 112g tin makes a light lunch for one or canapés for three or four.
Ingredients and allergens
Smoked rainbow trout (fish) 72%, extra virgin olive oil 27%, salt, sugar. Made in a cannery that also handles molluscs, nuts and milk, so traces may be present.
Allergens are shown in bold. Recipes can change, so please always check the label on the product you receive.
Delivery and returns
We aim to process and dispatch the majority of your caviar orders same-day when placed before 3PM Monday to Thursday, and 92% of them will be delivered on the next working day.
Orders after 3PM on Thursday will likely be dispatched the following working day (usually Monday) so if you need your order urgently please do get in touch with us. We pack all orders with multiple ice packs to ensure they arrive fresh and chilled so don't worry if it takes an extra day to arrive.
Same-day delivery is available in some London areas.
Our caviar lasts for 3-6 months, but once opened should be consumed within 3-4 days.
Delivery Methods & Costs
The majority of our orders are delivered via Royal Mail's Tracked 24 service (up to the value of £250), with the rest going via DHL Domestic Express or Royal Mail Special Delivery.
- Orders up to £99 - £5
- Orders over £100 - FREE
Remote locations:
Deliveries to the Scottish Highlands, Northern Ireland, Islands and a few other remote locations can take up to 2-3 days to reach you. Please consider this before placing your order.
Questions
Oak Smoked Rainbow Trout in Olive Oil 112g: your questions answered
Anything else you would like to know? Our team is always happy to help.
Where is this tinned smoked trout made?
It is handmade in small batches and tinned by a craft cannery in Dorset.
How do you eat tinned smoked trout?
It is good straight from the tin on toast or crackers, with eggs, or flaked through a salad. Use the olive oil too.
Is the smoked trout gluten free?
Yes, the ingredients are trout, extra virgin olive oil, salt and sugar. The cannery also handles molluscs, nuts and milk, so traces may be present.
Complete the ritual
