Siberian caviar and Keta salmon caviar

Red & Black Caviar Gift Set with Vodka

Red and black caviar, served the Russian way with a bottle of vodka. A 50g tin of mild House Selection Siberian sits alongside 100g of Grade 1 Keta salmon caviar from wild Alaskan chum salmon, plus 70cl of Nemiroff De Luxe, in a black magnetic gift box.

Origin
Italy, USA
Flavour
Clean, Briny
Delivered
Chilled
£99.00 Incl. VAT
Order by 3pm Mon to Thu for next-day deliveryChilled tracked courier, packed at 0 to 4°C. Free UK delivery over £250.
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About Red & Black Caviar Gift Set with Vodka

In Russia they talk about red and black caviar: red for salmon roe, black for sturgeon. This gift set brings the two together with a bottle of vodka, which is exactly how they would serve it.

What is inside

  • House Selection Siberian caviar, 50g
  • Grade 1 Keta salmon caviar, 100g
  • Nemiroff De Luxe vodka, 70cl, 40% ABV
  • Black gift box with magnetic seal

About the contents

The Siberian caviar is mild and clean with bright citrus notes. The Keta comes from wild Alaskan chum salmon and has large, vivid red-orange eggs that burst with flavour. Serve both on blinis with soured cream for a colourful canapé platter.

The black gift box closes with a magnetic seal, so the caviar can be taken out and refrigerated on arrival and the gift put back together later.

Questions

Red & Black Caviar Gift Set with Vodka: your questions answered

Anything else you would like to know? Our team is always happy to help.

What is the difference between red and black caviar?

Red caviar is salmon roe and black caviar comes from sturgeon. Here the red is Grade 1 Keta from wild Alaskan chum salmon, with large eggs that burst with flavour, and the black is House Selection Siberian sturgeon caviar from Italy.

How much caviar is in the red and black gift set?

There is 50g of Siberian caviar and 100g of Keta salmon caviar, with a 70cl bottle of Nemiroff De Luxe vodka. The set costs £99.

How do you serve salmon caviar?

Serve it chilled, on blinis with soured cream or on canapés where its colour can be seen. Keep it at 0 to 4°C and eat it within 48 hours of opening.