Vodka

Black Lion Sheep's Milk Vodka 70cl

A rare, much-awarded vodka farmed, fermented and distilled in the Cotswolds from the whey left after making cheese with milk from the farm's own Black Lion sheep. Crisp, full bodied and exceptionally smooth, with hints of edelweiss and a warming afternote, it is a superb sipping vodka with caviar.

Origin
United Kingdom
Brand
Black Lion
Delivered
Store cupboard
£57.00 Incl. VAT
Order by 3pm Mon to Thu for next-day deliveryChilled tracked courier, packed at 0 to 4°C. Free UK delivery over £250.
CITESCertified
0 to 4°CCold chain
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About Black Lion Sheep's Milk Vodka 70cl

A rare and much-awarded artisan vodka, farmed, fermented and distilled in the Cotswolds. It is made by triple distilling the sugar-rich whey left over from cheesemaking, milk from the farm's own flock of Black Lion sheep, which would otherwise go to waste.

  • Crisp, full bodied and flavourful with an exceptionally smooth finish
  • Hints of edelweiss and a warming afternote
  • 70cl, 40% ABV

Serve sub zero, straight from the freezer, as a sipping vodka with caviar.

Contains alcohol. Not for sale to anyone under 18.

Questions

Black Lion Sheep's Milk Vodka 70cl: your questions answered

Anything else you would like to know? Our team is always happy to help.

Can you make vodka from milk?

Yes. Black Lion is made by fermenting and triple distilling the sugar-rich whey left over from cheesemaking, using milk from the farm's own flock of sheep.

What does sheep's milk vodka taste like?

It is crisp, full bodied and flavourful with an exceptionally smooth finish, hints of edelweiss and a warming afternote.

Where is Black Lion vodka made?

It is farmed, fermented and distilled in the Cotswolds in England.

How should I drink Black Lion vodka?

Serve it sub zero, straight from the freezer, and sip it slowly with caviar. It is 40% ABV.