Beluga, Oscietra and Sevruga
Traditional Caviar Taster Set (Beluga, Oscietra & Sevruga)
The three caviars that made the Caspian Sea famous, Beluga, Oscietra and Sevruga, now farmed and brought together in one set. Royal Beluga and Oscietra come from Italy and the Sevruga from Romania. It is caviar and nothing else, so you can taste the full classic range in a single sitting.
- Origin
- Italy, Romania
- Flavour
- Creamy, Mild
- Delivered
- Chilled
About Traditional Caviar Taster Set (Beluga, Oscietra & Sevruga)
For centuries the Caspian Sea gave the world three great caviars: Beluga, Oscietra and Sevruga. Today all three species are farmed, and this set brings them together so you can taste the full classic range in one sitting. Nothing else is included, just three very good caviars.
What is inside
- Royal Beluga: the largest eggs, creamy and generous, farmed in Italy
- Oscietra: golden brown, nutty and long, from the same lovely Italian outdoor farm
- Sevruga: small, soft grey eggs with the boldest flavour of the three, farmed in Romania
- Sizes: three tins of 30g, 50g, 125g or 250g
Start with the Beluga, move on to the Oscietra and finish with the Sevruga, whose intensity would otherwise overshadow the others.
Product details
- Caviar type
- Beluga, Oscietra, Sevruga
- Species
- Huso huso x Acipenser baerii, Acipenser gueldenstaedtii, Acipenser stellatus
- Origin
- Italy, Romania
- Pearl colour
- Dark grey, Golden brown, Grey
- Flavour
- Creamy, Mild, Nutty, Rich, Briny, Intense
- Includes
- Caviar
- Dietary
- Gluten free, Dairy free, Pescatarian
- Storage
- Chilled
- Category
- Caviar Tasting Set
- Set size
- 3 x 30g, 3 x 50g, 3 x 125g, 3 x 250g
Storage
- Chill the three tins on arrival, keeping them at 0 to 4°C in the coldest part of the fridge.
- Leave every tin sealed until the tasting.
- The soft Sevruga eggs are the most fragile, so keep that tin flat and handle it gently.
- Once opened, refrigerate any leftovers with the lid on and finish them within 48 hours.
Serving
- Bring the tins out about ten minutes beforehand and set them on crushed ice.
- Start with the Beluga, move on to the Oscietra and finish with the Sevruga.
- Use separate mother of pearl, horn or glass spoons for each caviar.
- Offer blinis, soured cream and a little chopped shallot, which suit the bolder Sevruga especially well.
- Ice-cold vodka or a dry Champagne at 7 to 9°C works with all three.
Ingredients and allergens
Sturgeon roe (fish), salt, E285 (borax). Borax is a traditional caviar salt that helps preservation and rounds out the flavour. Contains fish.
Allergens are shown in bold. Recipes can change, so please always check the label on the product you receive.
Delivery and returns
We aim to process and dispatch the majority of your caviar orders same-day when placed before 3PM Monday to Thursday, and 92% of them will be delivered on the next working day.
Orders after 3PM on Thursday will likely be dispatched the following working day (usually Monday) so if you need your order urgently please do get in touch with us. We pack all orders with multiple ice packs to ensure they arrive fresh and chilled so don't worry if it takes an extra day to arrive.
Same-day delivery is available in some London areas.
Our caviar lasts for 3-6 months, but once opened should be consumed within 3-4 days.
Delivery Methods & Costs
The majority of our orders are delivered via Royal Mail's Tracked 24 service (up to the value of £250), with the rest going via DHL Domestic Express or Royal Mail Special Delivery.
- Orders up to £99 - £5
- Orders over £100 - FREE
Remote locations:
Deliveries to the Scottish Highlands, Northern Ireland, Islands and a few other remote locations can take up to 2-3 days to reach you. Please consider this before placing your order.
Questions
Traditional Caviar Taster Set (Beluga, Oscietra & Sevruga): your questions answered
Anything else you would like to know? Our team is always happy to help.
What are the three classic types of caviar?
Beluga, Oscietra and Sevruga, the three great caviars of the Caspian Sea. All three species are now farmed, and this set contains one tin of each.
Why should Sevruga be tasted last?
Sevruga has small, soft eggs with the boldest flavour of the three. Tasted first, its intensity would overshadow the creamier Beluga and the nutty Oscietra.
Does the Traditional Caviar Taster Set include blinis or spoons?
No, it contains the three caviars only. If you would like a bowl, spoons, blinis and a cool bag as well, look at the Classic Caviar Trilogy Gift Box.
Which sizes are available?
Three tins of 30g, 50g, 125g or 250g, priced from £149 to £1,044.
