Mother of Pearl Caviar Spoon
Natural mother of pearl. Will not taint the caviar.
Paragon Caviar
Natural mother of pearl. Will not taint the caviar.
Classic, crisp Ukrainian vodka with 11 stages of filtration.
One tin of each: classic and chilli smoked trout.
Award-winning oak smoked trout, tinned in Dorset.
Oak smoked trout in chilli-infused olive oil.
Gold-awarded single estate Koroneiki oil from southern Greece.
BestsellerGolden to tobacco brown pearls with a long, nutty finish.
Black River Imperial against Italian Oscietra. Which wins?
Churchill's favourite Champagne. Bottle or half bottle.
Half bottle of Pol Roger, 50g caviar and chocolate orangettes.
Flavourful French prawn pâté for toast and canapés.
Siberian caviar, Keta salmon caviar and Nemiroff vodka.
BestsellerLarge, dark grey pearls with a creamy, rounded flavour.
London vodka from British wheat. A tree planted per bottle.
The classic accompaniment to foie gras.
Small grey pearls, full of flavour. The connoisseur's caviar.
House Selection caviar with a 70cl bottle of Nemiroff vodka.
Elegant silver plated server with a glass insert for ice.
Artisan pâté with smoked duck breast, from the Languedoc.
RarePure Beluga. Light grey pearls with notes of cream and walnut.
Award-winning after-dinner mints made with English peppermint.
Our biggest hamper: smoked salmon, foie gras, truffles, Champagne.
Duck and goose entier and bloc, jelly, fig confit and Sauternes.