Deluxe Duck Foie Gras Gift Set
Whole duck foie gras and bloc, Sauternes jelly and Sauternes.
Paragon Caviar
Whole duck foie gras and bloc, Sauternes jelly and Sauternes.
Whole goose foie gras and bloc, Sauternes jelly and Sauternes.
Dom Pérignon 2013, Royal Beluga and Iain Burnett chocolates.
Full, energetic and expressive. A vintage with real personality.
Whole duck foie gras, Sauternes jelly and a half bottle of Sauternes.
Rich French foie gras sauce. Heat and pour.
100% natural rillettes from Maison Godard, Périgord.
Sweet and savoury French fig confit, made for foie gras.
Around 20 deveined slices, ready to sear from frozen.
Whole goose foie gras, Sauternes jelly and a half bottle of Sauternes.
Half bottle of Pol Roger with 30g or 50g Oscietra and cool bag.
Conical glass caviar dish that sits on crushed ice.
Hand carved in England from buffalo horn.
House Selection caviar, House Champagne, spoons and glass bowl.
Restaurant-quality house Champagne at a very fair price.
Best valueDark, well-defined pearls with a clean, bright flavour.
Sold outOak smoked salmon raised in land-based tanks in Iceland.
Grade 1 wild Alaskan salmon roe. Large, bright, bursting eggs.
Smooth French lobster pâté. Superb with a little caviar on top.
Affordable black or red lumpfish roe for canapés and garnishes.
Have your order packed as a gift with ribbon and card.
Sweet Sauternes for foie gras, puddings and blue cheese.
Caviar, smoked salmon, Champagne and truffles. No meat.
75% minced black truffle in extra virgin olive oil.